Chesapeake Crab Balls Recipes

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CHESAPEAKE CRAB BALLS



Chesapeake Crab Balls image

This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

Provided by katie in the UP

Categories     Spreads

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Steps:

  • Remove all excess shell from crabmeat
  • In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
  • Refrigerate the balls for at least one hour.
  • On a piece of waxed paper, mix the parsley and old bay seasoning.
  • Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Nutrition Facts : Calories 203.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 68.4, Sodium 515, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 10.4

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