Chesapeake Crab Ball Appetizer Recipes

CHESAPEAKE CRAB BALL

Chesapeake Crab Ball image

A crab ball for the seafood lovers

Provided by Nancy Potter

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1 pkg (8 ounce) package cream cheese, softened
1/2 c butter, softened
1 bunch minced green onions
1/2 tsp old bay seasoning
1/2 tsp prepared horseradish
1 sprig(s) chopped fresh parsley, for garnish

Steps:

1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

CHESAPEAKE CRAB BALLS

Chesapeake Crab Balls image

This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! update I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

Provided by katie in the UP

Categories Spreads

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Steps:

Remove all excess shell from crabmeat
In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and old bay seasoning.
Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Nutrition Facts : Calories 203.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 68.4, Sodium 515, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 10.4

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