Chesapeake Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESAPEAKE CLAM CHOWDER



Chesapeake Clam Chowder image

Make and share this Chesapeake Clam Chowder recipe from Food.com.

Provided by Bev I Am

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups water
2 medium potatoes, diced
1 medium onion, minced
2 tablespoons bacon drippings
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon pepper
2 dozen fresh clams, drained
1 pint milk

Steps:

  • Boil water and add potatoes and onion.
  • Cook until tender.
  • Add bacon drippings, salt and sugar and pepper.
  • Cut up clams and add.
  • Cook 10 minutes.
  • Slowly pour in milk and stir until soup begins to thicken.

CHESAPEAKE CHOWDER



Chesapeake Chowder image

Make and share this Chesapeake Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h40m

Yield 8 cups

Number Of Ingredients 14

1/2 lb unpeeled medium shrimp
1/2 lb fresh crabmeat
1 onion, chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
2 1/2 cups chicken broth
1 cup dry white wine
1 (8 ounce) bottle clam juice
5 red potatoes, peeled and diced
1 tablespoon Old Bay Seasoning
1/2 cup heavy cream
chopped fresh parsley

Steps:

  • Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
  • Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
  • Stir in flour; cook, stirring constantly, 1 minute.
  • Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
  • Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
  • Garnish with parsley; serve.

CHESAPEAKE CHOWDER



Chesapeake Chowder image

This dish represents our attempt to feature the bounty of the Chesapeake Bay all in one bowl. Obviously, it would be impossible to include all of the wonderful food products, grown and harvested from the Delmarva Peninsula. This chowder does include some of the more notable products. Chesapeake fish, crabmeat and shellfish, Silver Queen corn and Virginia ham are included. You can leave out the cream if you like and replace it with more fish stock or water. It will not be as rich, but the flavor will be fine. The concept with this chowder is to utilize local food products. You can substitute Chincoteague oysters for Blue Points or Kumamoto or even use clams. Cod, halibut or even salmon can replace the rockfish. Use whatever products are local, fresh and in season.

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings (8 cups)

Number Of Ingredients 22

18 Chincoteague oysters, or Blue Point or Kumamoto
4 tablespoons butter
1 medium leek, diced, white part only
1 medium onion, diced (about 1 cup)
3 shallots, peeled and minced
1 tablespoon fresh picked thyme leaves
5 strips bacon, diced
3 teaspoons all-purpose flour
3 cups fish stock
2 cups clam juice (bottled is fine)
1/2 cup dry white wine
2 large potatoes, peeled and diced (about 2 cups)
2 ounces Virginia ham, finely diced
2 cups fresh-shucked corn
1 cups heavy cream
1/4 cup sherry
4 drops hot sauce (recommended: Tabasco)
1 pound rockfish or striped bass fillets, skinned and cut into 1-inch cubes
16 ounces jumbo lump crab meat (picked for shells)
2 tablespoons chopped chives
Sea salt
Cracked pepper

Steps:

  • Shuck the oysters and strain the liquor through a fine mesh sieve. Reserve oysters and liquid separately.
  • In a saute pan, add the butter and heat until bubbling. Add the leeks, onions, shallots, and thyme and cook until transparent. In a separate large saucepan over medium-high heat, add the bacon and cook until crisp. Lower the heat, add the flour and cook the "roux" for 5 to 6 minutes. Add the fish stock, clam juice, oyster liquor, white wine, potatoes, and Virginia ham. Raise heat to high and bring to a simmer. Add the cooked leek-onion mixture and reduce all by 1/4. Add the corn and cook for 4 minutes. Add the cream, sherry, and hot sauce and cook 4 more minutes, stirring so as not to scorch. Add the rockfish, crabmeat and oysters and cook a minute or two. Check salt and pepper, noting that the ham is very salty so the chowder won't need much.
  • Serve in 6 warm soup terrines and garnish with the chopped chives. Serve with corn breadsticks or common crackers.

More about "chesapeake chowder recipes"

THE BEST VEGAN FISH CHOWDER – DISH VEGAN
the-best-vegan-fish-chowder-dish-vegan image
2019-09-05 Add the rest of the water, bay leaves and the remainder of the seasoning mix and the seaweed mix. Cover. Stir every 5 mins. Cook 15 minutes. Add the …
From dishvegan.com
Cuisine Seafood
Category Soup
Servings 8
Estimated Reading Time 3 mins
  • Take all the seasonings (except bay leaves) and blend or mix in a bowl. If you have whole seaweed, then blend it to powdery granules. Set these both aside.
  • Add olive oil to large pot and saute chopped onion for 1 minute. Then add sliced celery. Stir occasionally. Cook until starting to be translucent. About 7 minutes.
  • Stir in potatoes that have been cut in small cubes. Stir continually. Potatoes will be coated and starting to cook. Cook for just 1 minute.


GALLEY PIRATESCHESAPEAKE CRAB CHOWDER
galley-pirateschesapeake-crab-chowder image
2015-03-20 Chesapeake Crab Chowder. GalleyPirate / March 20, 2015. Once in a blue moon…on a very rare occasion…you have left over crab meat. Not enough to make …
From galleypirate.com
Estimated Reading Time 2 mins
  • Add the carrots, onions and celery and saute until just tender. Stir in the flour. Add the 2 cups of broth and bring to a slow boil.
  • Add the dice potatoes to the pot. Cover and simmer until the potatoes are tender, about 15 minutes. Add a little water if needed. Then add the red pepper, corn, parsley and rosemary. Let simmer for 10 minutes.
  • Add milk, then gently fold in the crab meat. Stir and heat through. Try not to let it come to a boil at this point; just nice and hot.


COOKING ROCKFISH RIGHT | CHESAPEAKE BAY MAGAZINE
cooking-rockfish-right-chesapeake-bay-magazine image
2018-06-13 Pat the rockfish filets dry and season each side with salt and pepper. Wrap each filet with the spiralized potato. Heat the olive oil in a non-stick pan on medium …
From chesapeakebaymagazine.com
Estimated Reading Time 6 mins


CHESAPEAKE OYSTER STEW – GARDEN & GUN
chesapeake-oyster-stew-garden-gun image
Melt ¼ cup butter in a saucepan over medium heat, add celery. and shallot, and sauté until just soft, about 3 minutes. Add oyster liquor or clam juice, milk, and cream, and …
From gardenandgun.com
Estimated Reading Time 4 mins


CHESAPEAKE CHOWDER RECIPE - WEBETUTORIAL
chesapeake-chowder-recipe-webetutorial image
Chesapeake chowder is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chesapeake chowder at your home.. Chesapeake chowder may come into the …
From webetutorial.com


CHESAPEAKE HOUSE WORLD FAMOUS FISH STEW RECIPE
chesapeake-house-world-famous-fish-stew image
Chesapeake House is open daily for dinner. from 4:30 until 10 pm. The dinner menu consists of fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, Alaskan King Crab legs, chicken, ribeye steak, New York strip …
From thechesapeakehouse.com


TRADITIONAL CHESAPEAKE BAY SEAFOOD RECIPES – CHESAPEAKE ...
traditional-chesapeake-bay-seafood-recipes-chesapeake image
This page includes a selection of traditional Chesapeake Bay seafood recipes including oyster dressing, single fried oysters, steamed clams, clam fritters, and fish chowder. Oyster Dressing. Ingredients: 1 pint shucked oysters 1/2 cup chopped celery 1/2 cup …
From chesapeake-bay.org


CHESAPEAKE CLAM CHOWDER RECIPE - WEBETUTORIAL
chesapeake-clam-chowder-recipe-webetutorial image
Chesapeake clam chowder is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chesapeake clam chowder at your home.. Chesapeake clam chowder may come …
From webetutorial.com


VEGAN CHESAPEAKE CHOWDER | RECIPE | VEGAN RECIPES EASY ...
vegan-chesapeake-chowder-recipe-vegan-recipes-easy image
Mar 21, 2017 - This vegan Chesapeake Chowder is creamy and delicious with potatoes, healthy white beans and tempeh. Old Bay seasoning and dashi add oceany flavor.
From pinterest.com


CHESAPEAKE CHOWDER RECIPE | RECIPE | CHOWDER RECIPES ...
chesapeake-chowder-recipe-recipe-chowder image
An Award-Winning New England Clam Chowder Recipe - this recipe took first-place at the Newport Chowder Festival. Tender clams and potatoes in creamy broth. Corn-and-Crab Chowder. This creamy corn-and-crab chowder is a hearty, comforting meal, …
From pinterest.com


CHESAPEAKE CHOWDER RECIPE | MYRECIPES
2006-09-19 Step 1. Peel shrimp; devein, if desired. Drain and flake crabmeat, removing any bits of shell. Set seafood aside. Advertisement. Step 2. Sauté onion, garlic, and celery in hot oil in a Dutch oven …
From myrecipes.com
5/5 (5)
Total Time 1 hr 10 mins
Servings 8
  • Peel shrimp; devein, if desired. Drain and flake crabmeat, removing any bits of shell. Set seafood aside.
  • Sauté onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes or until potatoes are tender.
  • Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink. Garnish, if desired.


CHESAPEAKE CORN, TOMATOES & BASIL - ONCE UPON A CHEF
2011-07-28 Combine the corn and 1-1/4 cups water in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about …
From onceuponachef.com
Cuisine American
Category Vegetables & Sides
Servings 4
Total Time 30 mins
  • Combine the corn and 1-1/4 cups water in a 10-inch skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes -- or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
  • Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through. Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.
  • Make Ahead: This dish can be made up to a day ahead of time but wait to add the basil until right before serving.


MARYLAND CLAM CHOWDER - BIGOVEN.COM
Combine water, chicken, chicken stock base, salt, and celery in a large saucepan; simmer for 1 hour. Discard celery, remove chicken, and finely chop the meat; set aside. To the stock add remaining ingredients except the clam juice, parsley flakes, clams, and chopped chicken. Simmer for 20 minutes; then add remaining ingredients.
From bigoven.com
Reviews 1
Servings 16
Cuisine American
Category Soups, Stews And Chili


CHESAPEAKE CHOWDER RECIPE
Chesapeake chowder recipe. Learn how to cook great Chesapeake chowder . Crecipe.com deliver fine selection of quality Chesapeake chowder recipes equipped with ratings, reviews and mixing tips. Get one of our Chesapeake chowder recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Chesapeake Chowder Myrecipes.com. 45 Min; 4 Yield; Bookmark. 98% …
From crecipe.com


THE BEST CHOWDER IN CHESAPEAKE - TRIPADVISOR
Best Chowder in Chesapeake, Virginia: Find 566 Tripadvisor traveller reviews of the best Chowder and search by price, location, and more.
From tripadvisor.ca


CHESAPEAKE CHOWDER RECIPES - YAKCOOK.COM
Make and share this Chesapeake Chowder recipe from Food.com. Recipe From food.com. Provided by ratherbeswimmin. Categories Chowders. Time 1h40m. Yield 8 cups. Number Of Ingredients 14. CHESAPEAKE CHOWDER. This dish represents our attempt to feature the bounty of the Chesapeake Bay all in one bowl. Obviously, it would be impossible to include all of the wonderful food products, …
From yakcook.com


CHESAPEAKE CHOWDER – RECIPES NETWORK
2015-10-18 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Chesapeake Chowder. 2015-10-18. Course: Main Dish; Add to favorites; Yield : 6 servings (8 cups) Prep Time : 15m; Ready In : 15m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: …
From recipenet.org


CHESAPEAKE CHOWDER RECIPE | SPIRITED TABLE®
2014-01-27 You wont believe our Chesapeake Chowder Recipe - browse top rated Chesapeake Chowder Recipes at The Spirited Table. We will show you how to …
From spiritedtable.com


CHESAPEAKE'S SEAFOOD HOUSE | A COPPER CELLAR FAMILY RESTAURANT
At Chesapeake’s, we guarantee fresh food and friendly service for every guest that walks through our doors. Online Reservations. Commitment to quality is a source of pride at Chesapeake’s. We source and cut the freshest seafood available daily from the Atlantic, Gulf and Pacific Coasts. Call your location to find out our current weekly catch. All of our locations use the highest-quality ...
From chesapeakes.com


CHESAPEAKECHOWDER RECIPES
Chesapeake Chowder recipe from Chef Bob Kinkead of Kinkead's on StarChefs : Adapted from Bob Kinkead Published April 2004 Yield: 8 servings 6 ounces jumbo lump crabmeat, picked for shells 4 ounces Rockfish filets or other white fish, cut into 1-inch pieces 12 each oysters, shucked and juices reserved 1 1/2 ounces Virginia ham, cooked, and finely diced 2 ounces bacon, diced 16 ounces fish ...
From tfrecipes.com


CHESAPEAKE CHOWDER - PLAIN.RECIPES
Directions. Shuck the oysters and strain the liquor through a fine mesh sieve. Reserve oysters and liquid separately. In a saute pan, add the butter and heat until bubbling.
From plain.recipes


CHESAPEAKE CHOWDER | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Chesapeake chowder | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Chesapeake chowder | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chesapeake Chowder Myrecipes.com. 45 Min; makes 8 cups ; Bookmark. 95% Chesapeake Chowder Recipe …
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #soups-stews     #easy     #low-fat     #chowders     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #4-hours-or-less

Related Search