Chesapeake Bay Sausage And Crab Stuffing Recipes

CHESAPEAKE BAY SAUSAGE AND CRAB STUFFING RECIPE

Chesapeake Bay Sausage and Crab Stuffing Recipe image

Surf meets turf in this Chesapeake Bay recipe for sausage and crab stuffing. This tasty side dish comes with celery, bell pepper, and clam juice, too.

Provided by Harry Rice

Categories Stuffing

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 pkg dry corn bread mix
2 tbsp butter
1 tbsp garlic
½ cup celery
1 yellow onion
1 red bell pepper
1 lb or chorizo sausage andouille
1 lb jumbo lump crabmeat
2 eggs
1 cup clam juice
1 cup chicken broth
1½ tbsp Chesepeake Bay-style seasoning

Steps:

Prepare corn bread mix according to the packaging
Cool and crumble into a large metal bowl
Preheat the oven to 350 degrees F
Grease a 13" x 9" glass casserole dish
In a large skillet melt butter over medium high heat
Sauté garlic, celery, onion, and pepper until tender
Add sausage and crabmeat and continue to cook for 5 minutes, stirring gently so as to not break up the crabmeat
Pour ingredients into crumbled cornbread and add the eggs, clam juice, chicken broth, and seasoning
Mix well and pour into greased casserole dish
Bake for 30 minutes and serve

Nutrition Facts : Carbohydrate 17.92g, Cholesterol 91.34mg, Fat 16.52g, Fiber 1.84g, Protein 15.73g, SaturatedFat 5.92g, ServingSize 12.00 Person, Sodium 949.39mg, Sugar 0.00, UnsaturatedFat 6.91g

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