Chesapeake Bay Pasta Shrimp And Chicken Dinner Recipes

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SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY



Shrimp And Sausage Stir-fry Recipe by Tasty image

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice

Provided by Betsy Carter

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons oil, divided
1 lb raw shrimp, peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz sausage
½ cup water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn
1 carrot, diced
2 cloves garlic, minced
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped, for serving
rice, cooked, for serving

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp to skillet and season with Chesapeake Bay seasoning.
  • Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add sausage to skillet.
  • Cook until browned, turning links frequently.
  • Reduce heat to medium-low and add water to skillet.
  • Cover and simmer for 12 minutes. Remove from skillet and set aside.
  • Add onions and bell peppers to the same skillet and cook for 2 minutes.
  • Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
  • Stir in shrimp and garlic.
  • Pour chicken stock into pan and stir until well-incorporated.
  • Add salt and pepper.
  • Remove from heat.
  • Top with parsley and serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

OLD BAY SHRIMP SALAD



Old Bay Shrimp Salad image

Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.

Provided by Jennifer Segal

Categories     Salads

Time 15m

Yield 6

Number Of Ingredients 7

2 pounds large raw shrimp (31-35 per pound), shell-on and deveined (see note), thawed if frozen
½ cup mayonnaise, best quality such as Hellman's or Duke's
1½ teaspoons Old Bay seasoning
2 teaspoons white wine vinegar
¼ teaspoon Worcestershire sauce
½ cup finely diced celery
¼ cup finely sliced scallions, light and dark green parts separated

Steps:

  • Fill a large bowl with ice and cold water and set next to the sink.
  • Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
  • Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
  • In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg

CHESAPEAKE BAY COCKTAIL SAUCE



Chesapeake Bay Cocktail Sauce image

A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.

Categories     Condiment

Time 10m

Yield 25

Number Of Ingredients 10

3/4 cup canned tomato paste
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
2 cloves garlic, chopped
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Chesapeake Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice

Steps:

  • In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP



Chesapeake Bay Pasta Chicken and Shrimp image

This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 7

1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
4 teaspoons OLD BAY® Seasoning, divided
1 tablespoon butter
½ pound shrimp, peeled and deveined
1 cup heavy cream
8 ounces penne pasta, cooked and drained
3 medium (4-1/8" long)s green onions, sliced

Steps:

  • Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
  • Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
  • Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g

ARGENTINEAN RED SHRIMP A LA CHESAPEAKE BAY



Argentinean Red Shrimp a la Chesapeake Bay image

These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!

Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli

Categories     Main Dish

Time 15m

Number Of Ingredients 8

1-2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/2 sweet onion, thinly sliced
1 pound Argentinian Red Shrimp, peeled and deveined
2 teaspoons Penzeys Chesapeake Bay seasoning (or Old Bay)
Kosher salt and freshly cracked black pepper, to taste
Lemon wedges, for garnish
Parsley, roughly chopped, for garnish

Steps:

  • Heat a large non-stick skillet over moderate heat.
  • Add oil, garlic and onion and sauté until the onions begin to soften.
  • Add in shrimp and Chesapeake Bay seasoning and season with salt and pepper. Cook, stirring occasionally, until shrimp are just cooked through.
  • Serve, garnishing with lemon wedges and parsley, if desired.

Nutrition Facts : Calories 272 calories, Sugar 1.9 g, Sodium 273.3 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 0.8 g, Protein 46.1 g, Cholesterol 364.9 mg

CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER



CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER image

Categories     Sauce     Chicken     Pasta     Shellfish     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 7

1 pound of boneless and skinless chicken breasts, cut into 1/2 inch strips
4 teaspoons of OLD BAY SEASONING
1 tablespoon of butter
1/2 pound of shrimp, peeled and deveined
1 cup of heavy cream
8 ounces of penne pasta, cooked and drained
3 sliced scallions

Steps:

  • 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.

HOMEMADE CHESAPEAKE BAY SEASONING MIX



Homemade Chesapeake Bay Seasoning Mix image

This spice mix is similar to Old Bay Seasoning and really ups the volume when used with all types of seafood.

Provided by Peggy Trowbridge Filippone

Categories     Ingredient     Spice Mix

Time 10m

Yield 3

Number Of Ingredients 12

2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon celery seed (ground)
1 teaspoon paprika (sweet Hungarian)
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 teaspoon ground bay leaf
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Steps:

  • In a small mixing bowl, stir together salt, cayenne pepper, celery seed, paprika , mustard , black pepper, bay leaf, allspice , ginger , nutmeg , cardamom, and cinnamon until well combined.
  • Store this seasoning mix in a tightly covered container at cool room temperature in a cool, dark place. While it is best to use this Chesapeake Bay seasoning mix within a month to retain freshness, it will keep for several months if it is stored correctly.

Nutrition Facts : Calories 16 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 841 mg, Sugar 0 g, Fat 1 g, ServingSize 3 tablespoons (up to 3 servings), UnsaturatedFat 0 g

CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP



Chesapeake Bay Pasta Chicken and Shrimp image

This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 7

1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
4 teaspoons OLD BAY® Seasoning, divided
1 tablespoon butter
½ pound shrimp, peeled and deveined
1 cup heavy cream
8 ounces penne pasta, cooked and drained
3 medium (4-1/8" long)s green onions, sliced

Steps:

  • Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
  • Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
  • Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g

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