Cheryls Wanted To Use Up 6 Ripe Bananas Banana Bread Recipes
CHERYL'S WANTED TO USE UP 6 RIPE BANANAS BANANA BREAD
I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)
Provided by senseicheryl
Categories Quick Breads
Time 1h10m
Yield 1 9 inch loaf pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with baking spray.
- Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
- Slowly add the flours, baking soda and salt and stir just until moistened.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes and then remove to a wire rack to cool completely.
Nutrition Facts : Calories 197.5, Fat 5.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 198.5, Carbohydrate 34.6, Fiber 2.9, Sugar 10.1, Protein 3.4
BANANA BREAD
Make and share this Banana Bread recipe from Food.com.
Provided by Cheryl E
Categories Quick Breads
Time 1h10m
Yield 1 loaf pan
Number Of Ingredients 9
Steps:
- In a bowl beat together brown sugar and oil.
- Add eggs, banana and orange juice; beat well.
- In another bowl combine flour, soda, powder and salt.
- Stir banana mixture into dry mixture JUST until mixed.
- Pour into a greased and floured loaf pan.
- Bake 350°F degrees oven until toothpick comes out clean.
- Turn out and cool on a wire rack.
- Wrap and store OVERNIGHT before slicing and serving (it's hard).
Nutrition Facts : Calories 3196.7, Fat 122.2, SaturatedFat 18, Cholesterol 372, Sodium 2815.6, Carbohydrate 495.1, Fiber 16.1, Sugar 263, Protein 42.9
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- Banana Bread. Overripe bananas are great for adding moisture and flavor to bread recipes. Banana bread is a tasty treat for breakfast and a relatively healthful dessert, thanks to those potassium-packed bananas.
- Banana Cake. Bananas can take the place of some of the oil in cake recipes, making them lower in fat, without sacrificing any flavor. In fact, adding bananas actually makes a cake taste better.
- Banana Pudding Cake. This dessert recipe is the best of both worlds as it combines a moist, flavorful cake with a sweet pudding. Ripe bananas are folded into the cake batter, and once baked, the cake is covered with vanilla pudding, a layer of sliced banana, whipped cream, and crushed vanilla wafer cookies.
- Banana Chocolate Chip Muffins. Take a typical banana chocolate chip muffin recipe up a notch with the addition of cocoa powder in the batter. Cocoa is mixed with melted butter and water and incorporated into the wet ingredients and mashed ripe banana.
- Banana Oatmeal Cookies. Great for breakfast and after-school snacks, these banana oatmeal cookies are an optimal way to use up those ripe bananas while pleasing the whole family.
- Banana Ice Cream. This unbelievably creamy banana ice cream is made with just one ingredient—ripe bananas. It's a vegan, gluten-free, non-dairy dessert with no added sugar, and none of the flakiness or iciness of other frozen fruit ice creams.
- Banana Smoothies and Milkshakes. Bananas give smoothies and milkshakes a creamy texture and add just enough sweetness than you can often skip adding sugar to the recipe.
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- Banana Cream Pie. Banana cream pie is at the top of the list of just about everyone's favorite kinds of pie. It's especially good in the summertime but, really, who cares what season it is.
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- Healthy banana oatmeal cookies. Adding fruit to your cookies makes them healthy, right? Okay, maybe only a little, ha, ha! But it does make them soft, tender, and incredibly delicious.
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