Cheryls Salami Wraps Recipes

SALAMI ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

SALAMI WRAPS

Steps:

• Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.

SALAMI AND AVOCADO SANDWICH WRAP WITH BALSAMIC MUSTARD SPREAD

Steps:

• Stir together Balsamic Mustard Spread ingredients until well blended.
• Sprinkle cider vinegar, salt and pepper over the onion and avocados.
• Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
• Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
• Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
• Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
• Eat at once or wrap in plastic wrap and refrigerate.