Cheryls Pork Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC PORK FRIED RICE



Classic Pork Fried Rice image

Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.

Provided by Bill

Categories     Pork

Time 25m

Number Of Ingredients 15

1 tablespoon hot water
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon Shaoxing wine ((or dry cooking sherry))
1 tablespoon soy sauce
1 teaspoon dark soy sauce
1/4 teaspoon white pepper
5 cups cooked Jasmine rice ((add 1 teaspoon oil to rice when cooking))
1 tablespoon oil
1 medium onion ((diced))
1 pound Chinese BBQ pork
1 teaspoon salt
1/2 cup bean sprouts
2 eggs ((scrambled))
2 scallions ((chopped))

Steps:

  • Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
  • Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
  • With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
  • Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.
  • Toss in your mung bean sprouts, scrambled eggs, and scallions. Mix thoroughly for another minute or two and serve!

Nutrition Facts : Calories 377 kcal, Carbohydrate 55 g, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 1086 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

QUICK PORK FRIED RICE



Quick Pork Fried Rice image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1 ½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
  • Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
  • Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g

PORK FRIED RICE



Pork Fried Rice image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Steps:

  • Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
  • Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g

THE BEST PORK FRIED RICE



The Best Pork Fried Rice image

We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish. It's important to cook the components on high heat to get a quick sear and even browning. Tossing the food in the skillet is quicker and more efficient than stirring with a spoon. If you don't know how, this recipe is an excellent one to practice with.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup Shaoxing wine
2 tablespoons honey
2 tablespoons sesame oil
4 cloves garlic, finely grated
8 ounces 1/2-inch-thick boneless pork blade steaks
8 tablespoons vegetable oil
1/2 medium onion, chopped
2 packed cups snow peas, thinly sliced lengthwise
1 cup bean sprouts
4 large eggs, beaten
4 cups cooked and cooled rice, preferably jasmine (from 2 cups uncooked)
2 scallions, thinly sliced
1/3 cup Thai basil leaves, torn

Steps:

  • Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the rice.
  • Cut the pork into 2-inch strips about 1/4-inch thick and toss in the soy marinade until completely coated. Let sit uncovered at room temperature for 30 minutes to let the marinade penetrate. Drain through a mesh strainer, discard the marinade and return the pork to the bowl.
  • Heat 2 tablespoons of the vegetable oil in a large nonstick skillet or wok over high heat until the oil shimmers and tiny wisps of smoke are visible. Cook the pork, tossing often, until browned but not charred, about 2 minutes. Transfer to a large bowl.
  • Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Cook the onions, tossing often, until translucent and just tender, about 2 minutes. Add 1/3 cup of the reserved marinade and cook, stirring occasionally, until the liquid has almost completely evaporated, 1 to 2 minutes. Transfer the onions to the large bowl.
  • Heat 2 tablespoons of the vegetable oil in the same skillet over high heat. Cook the snow peas and bean sprouts, tossing often, until bright green but lightly browned in spots, about 2 minutes. Transfer to the large bowl.
  • Heat 1 tablespoon of the vegetable oil in the same skillet over high heat. Add the beaten eggs and stir vigorously for 10 seconds (no, really, 10 seconds). Transfer to the large bowl and break the egg up into 1-inch pieces.
  • Heat the remaining 2 tablespoons vegetable oil in the same skillet over high heat. Add the rice, patting it down into an even layer and breaking up any clumps, and let sit undisturbed for 1 minute to fry. Then vigorously toss, breaking up any clumps, until the grains dry out, separate and start to crisp and lightly brown, about 3 minutes.
  • Add the pork, vegetables and egg to the rice and vigorously toss (or stir) until completely combined and the ingredients are evenly distributed into the rice. Season with the remaining soy marinade if necessary, adding 1 tablespoon at a time and tossing well to combine.
  • Top the fried rice with the scallions and basil before serving.

CHERYL'S PORK FRIED RICE



Cheryl's Pork Fried Rice image

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough time to mellow out.

Provided by Chrissy Sweettooth

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups uncle ben's long-grain white rice
1 stalk celery, chopped
4 onions, chopped
1/2 cup pork chop (meat only)
2 tablespoons Chinese red sauce
2 tablespoons soy sauce
5 ounces la choy hoisin sauce

Steps:

  • Cook rice according to package directions.
  • In a pan, cook pork chops. When meat is cooked fully through, add 2 Tbsp of Ah-So pork sauce and stir around so meat is evenly coated. Take pork chops out of pan and chop into bite-size pieces.
  • Place chopped celery and onions in a frying pan coated with cooking spray and heat until browned.
  • Add celery, onions and pork to the rice and stir until well blended. Add the hoisin sauce and soy sauce and stir until the rice, pork, celery and onions are coated evenly. (Everything should have a nice brown color to it.).

Nutrition Facts : Calories 537.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.7, Sodium 733.4, Carbohydrate 117, Fiber 3.5, Sugar 10, Protein 10.9

More about "cheryls pork fried rice recipes"

15-MINUTE PORK FRIED RICE (BETTER THAN TAKEOUT) | THE KITCHN
15-minute-pork-fried-rice-better-than-takeout-the-kitchn image
Aug 23, 2023 Learn how to make a satisfying and easy pork fried rice with leftover rice, ground pork, eggs, and frozen veggies. This recipe is better than takeout and ready in 15 minutes.
From thekitchn.com


EASY PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE - DELISH
Mar 22, 2023 Step 3 Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to combine and fold in scrambled eggs. Toss to combine and fold in scrambled eggs. Serve …
From delish.com


LEFTOVER PORK FRIED RICE - CHEF DONNA AT HOME
Dec 13, 2020 Learn how to make a quick and easy one-pan meal with leftover pork and rice. This dish uses soy sauce, Hoisin sauce, sesame oil and other seasonings to create a delicious fried rice.
From chefdonnaathome.com


PORK FRIED RICE - INSANELY GOOD RECIPES
Sep 26, 2024 Learn how to make pork fried rice with leftover rice, pork tenderloin, and a blend of Asian sauces. Follow the easy steps, tips, and variations for a gourmet takeout-quality dinner in 30 minutes.
From insanelygoodrecipes.com


10-MIN SHRIMP FRIED RICE RECIPE: BETTER THAN TAKEOUT!
4 days ago Looking for a quick and delicious meal? Try this 10-Min Shrimp Fried Rice Recipe that's better than takeout! Perfect for busy nights or any occasion! * Shrim...
From youtube.com


VEGETABLE FRIED RICE - KATHLEEN ASHMORE
Oct 4, 2024 Learn how to make quick and easy vegetable fried rice with eggs, mushrooms, carrots, peas, and more. This recipe is customizable, healthy, and kid-friendly, and uses …
From kathleenashmore.com


EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Jan 5, 2023 Learn how to make The Best Fried Rice Recipe at home with cold rice, butter, soy sauce and oyster sauce. Customize to your taste with vegetables, eggs, meat and more.
From chefsavvy.com


PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE
Jan 18, 2024 Add the vegetable oil to the center of the pan, then add the eggs. Cook, undisturbed, until slightly set, about 1 minute. Gently scrape up the eggs from the bottom of the skillet and stir until fully cooked. Stir the eggs into the …
From thepioneerwoman.com


PORK FRIED RICE - THE RECIPE CRITIC
Apr 2, 2023 Learn how to make pork fried rice with leftover rice, pork tenderloin, peas, carrots, and eggs. Season with sesame oil, soy sauce, onion powder, salt, and pepper for a quick and easy one pan meal.
From therecipecritic.com


BLACKSTONE TERIYAKI PORK FRIED RICE RECIPE - THAT GUY …
Jun 12, 2024 In a container, combine the teriyaki sauce, Worchestire Sauce, and 1 Tablespoon of minced garlic with the pork tenderloin.. Allow to marinate for at least two hours overnight. How To Make Teriyaki Pork Fried Rice. Plan …
From thatguywhogrills.com


EASY TAKEOUT-STYLE PORK FRIED RICE RECIPE | ALL WAYS …
Jun 27, 2024 Learn how to make easy takeout-style pork fried rice with egg, carrots, peas, and cooked pork. Use leftover rice, meat, and veggies or fresh ingredients for a quick and delicious one-pot meal.
From allwaysdelicious.com


TAKEOUT PORK FRIED RICE - THE STAY AT HOME CHEF
Feb 4, 2023 Learn how to make homemade pork fried rice with cooked rice, pork, vegetables, eggs, and soy sauce. This easy and quick recipe is a game changer for weeknight meals and better than takeout.
From thestayathomechef.com


20-MINUTE PORK FRIED RICE RECIPE - CREME DE LA CRUMB
Jan 20, 2021 Learn how to make delicious 20-minute pork fried rice with ground pork, rice, veggies, eggs, pineapple and more. This dish is savory, sweet and satisfying, and perfect for a quick meal or leftovers.
From lecremedelacrumb.com


EASY CHINESE PORK FRIED RICE RECIPE FROM SCRATCH
Oct 24, 2024 Ingredients & Substitutions Notes. Vegetable Oil – The best fried rice is cooked fast and hot. I recommend using an oil with a high smoke point. Vegetable oil, canola oil and peanut oil all work exceptionally well!; Eggs – I …
From adventuresofmel.com


PORK FRIED RICE RECIPE - ONE-POT, 30-MINUTE DINNER!
Jun 18, 2020 Learn how to make easy and delicious pork fried rice with bacon, pork loin, and frozen veggies in less than 30 minutes. This recipe is one-pot, gluten-free, and customizable with tips and variations.
From showmetheyummy.com


PORK BELLY FRIED RICE - CHEF CHRIS CHO
Oct 16, 2024 Pork Belly Fried Rice is one of my family’s go-to dinners. It’s quick and easy to put together, super meaty from the big chunks of pork belly, and so good even with simple Asian …
From chefchrischo.com


GARLIC PORK FRIED RICE - MARION'S KITCHEN
Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty.
From marionskitchen.com


SPAM FRIED RICE - THE COUNTRY COOK
Oct 16, 2024 Learn how to make easy and delicious Spam Fried Rice with leftover rice, Spam, eggs, and veggies. Customize with your favorite ingredients and sauces for a quick and …
From thecountrycook.net


I NEED NEW PORK RECIPES - BON APPéTIT
Oct 29, 2024 ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork.. Jen and …
From bonappetit.com


【相撲飯】ネギキムチ卵かけご飯・豚キムチ・こてっちゃん・目 …
2 days ago 日本の伝統あるスポーツ「相撲」その「相撲」に命をかける力士達の「食事と日常」を紹介するチャンネル。 目次00:00 朝稽古24:43 肉団子入り塩 ...
From youtube.com


Related Search