Cheryls Healthy Light Sour Cream Chicken Recipes

CHERYL'S HEALTHY & LIGHT SOUR CREAM CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Spray an 8 x 8 inch baking dish with Olive Oil cooking spray (I use a glass pyrex dish).
• Chop up the chicken into bite sized pieces trimming the excess fat and brown over medium heat in the olive oil. Add oregano, basil (if using for flavor), salt and pepper. Stir until chicken looks cooked through.
• When the chicken is done, pour into your prepared pan and spread it out so that it's even.
• In a separate bowl, mix together the sour cream and the soup. Spoon this mixture over the chicken spreading it out to cover.
• Place the crackers in a Ziploc bag and crush to fine crumbs. Spread the crackers over the chicken/soup mixture.
• Spoon the melted butter over the crackers.
• Bake until top is golden brown, approximately 20-30 minutes.

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steps:

• Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
• Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
• Melt half of the butter and pour on the bottom of a 9x13 baking dish.
• Dredge chicken in the cracker mixture and set in baking dish.
• Repeat until complete.
• Melt rest of butter and pour on top of chicken.
• Bake@ 350 for 35-45 minutes or until golden brown.

ANOTHER SOUR CREAM CHICKEN

Steps:

• Preheat over to 375 degrees F.
• Season chicken with salt& pepper.
• In small skillet, melt butter; add onion and garlic and saute for a few minutes.
• Add paprika and mix.
• Smush chicken in the mixture, coating well.
• Place in shallow baking dish.
• Spoon leftover onion mixture over breasts.
• Bake in oven for 20 minutes.
• Cover with foil and bake 10 more minutes.
• Arrange drained, hot broccoli on top of and around chicken.
• Mix sour cream and mayonnaise and spoon over all.
• Sprinkle with Parmesan cheese.
• Broil low in oven for 10 minutes.