Cheryls Cole Slaw Recipes

CHERYL'S COLE SLAW

Cheryl's Cole Slaw image

Provided by Food Network

Time 10m

Yield 12 to 15 servings

Number Of Ingredients 10

Ingredients

2 large heads cabbage, chopped
1 large onion, chopped
1 green or red bell pepper, chopped
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon celery seed
1/4 cup apple cider vinegar
3 carrots, shredded
1 cup mayonnaise
3 to 4 tablespoons sugar

Steps:

In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

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