Cheryls Chocolate Chip Cookies Recipes

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Beat first 5 ingredients, then by hand stir in the flour, powder, and soda. When it is dough, add chips and nuts. Drop by tablespoonful onto lightly greased cookie sheet and bake at 350℉ (180℃) for 8 to 12 minute (careful not to overbake). If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal. Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.

CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)

Steps:

• Cream shortening & sugars together.
• Add eggs and continue to mix.
• Mix in vanilla and Baking soda, salt.
• Add flour and mix again.
• Add chocolate chips and (1 cup of nuts if you like).
• Drop by teaspoons and bake for 10-15 minutes.

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, crisco, and sugars.
• Add eggs and mix.
• Add flour, baking soda, baking powder and salt.
• Mix in vanilla.
• Stir in oatmeal and chocolate chips.
• Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.

CHERYL'S OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
• Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
• Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.