Cheryls Best Bodacious Brownies Recipes

BODACIOUS BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

CHERYL'S BEST BODACIOUS BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease a 9 x 13 inch baking dish.
• Combine the melted butter, sugars and vanilla in a large bowl.
• Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
• Sift together the flour, cocoa powder and salt.
• Gradually stir the flour mixture into the other mixture until blended.
• Stir in the chocolate chips.
• Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
• Remove and cool pan on a wire rack before cutting.

WORLD FAMOUS BROWNIES

Steps:

• Preheat the oven to 350°F.
• Line an 8-inch square pan with aluminum foil.
• Place bittersweet chocolate, unsweetened chocolate and butter in a large microwave-safe bowl. Microwave for 2-3 minutes, stirring every 30 seconds (don't skip this step or the chocolate will scorch!) until mixture is melted. Cool to lukewarm (don't skip this step either or the eggs will curdle!).
• Once mixture is cooled, stir in the sugar, pinch of salt, and vanilla until combined.
• Beat in the eggs by hand, one at a time.
• Add the flour and stir energetically for 3-5 minutes until the batter is thick, smooth, and 'dry'. It will look curdled at first and may have some separated liquid, but if you stir it thoroughly it will reach the correct consistency. (This step is the most important to ensure the brownies have the perfect consistency!).
• Scrape the batter into the prepared pan and bake until the center feels almost set (with a few dry crumbs when tested), about 20-30 minutes. Do not overbake!
• Let the brownies cool completely in the pan before serving. (Note: These brownies will 'mature' and improve in flavor and texture the following day or two after baking. Don't eat them all the first day and you will see what I mean!).
• These brownies can be stored, tightly covered with aluminum foil, at room temperature for up to a week.
• Enjoy!

BODACIOUS BROWNIES

Steps:

• Heat oven to 325°F Butter 8-by-8-inch baking dish; set aside.
• In saucepan, melt butter and chocolate together, or microwave in microwave-safe bowl until smooth.
• In small bowl, whisk together flour, baking powder and salt. Set aside.
• In large bowl, beat eggs until frothy. Gradually beat in honey. Beat in small amount of chocolate mixture, then gradually beat in remaining chocolate mixture.
• Add flour mixture and beat until smooth. Stir in coconut and pecans.
• Pour batter into prepared dish and bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
• Read more: http://www.grit.com/food/recipes/best-brownies-recipe.aspx#ixzz1QCQSKlCr.

BODACIOUS BROWNIES

Steps:

• Microwave first 3 ingredients until melted. Cool slightly.
• Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
• In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
• Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
• Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
• Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
• Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
• Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.

BODACIOUS BROWNIES

Steps:

• Stir cocoa powder and baking soda together in a mixing bowl.
• Blend in 1/3 cup canola oil.
• Add boiling water and stir until mixture thickens.
• Stir in sugar, eggs, and remaining canola oil until smooth.
• Add flour, 1 teaspoon vanilla, and salt and blend completely.
• Stir in peanut butter chips.
• Pour into a greased and floured 13 x 9 x 2-inch baking pan.
• Bake at 350° for 30 minutes (don't overbake!).
• Cool.
• For frosting, melt butter, milk, and chocolate chips together in a saucepan, then add vanilla.
• Stir in powdered sugar until smooth.
• Spread onto brownies.