Cherylls Celery Leek Crock Pot Chicken Recipes

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SLOW COOKER POTATO LEEK CHICKEN



Slow Cooker Potato Leek Chicken image

Make and share this Slow Cooker Potato Leek Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces
5 medium white potatoes, cut into small chunks
2 large coarsely chopped leeks, white and light green parts, washed well
1 (1 7/8 ounce) envelope leek soup mix
1 cup water
2 minced garlic cloves
1/4 teaspoon paprika
1/4 teaspoon pepper
salt, if needed to taste

Steps:

  • place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
  • In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
  • Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
  • Add salt, if needed, to taste.

Nutrition Facts : Calories 378, Fat 8.6, SaturatedFat 2.4, Cholesterol 158.5, Sodium 901, Carbohydrate 32.9, Fiber 3.2, Sugar 2.2, Protein 40.9

CROCK POT CHICKEN WITH MUSHROOMS AND LEEKS (LOW CARB)



Crock Pot Chicken With Mushrooms and Leeks (Low Carb) image

Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours ahead of starting the rest of the meal. Crème fraîche thickens as it stands and the thicker it is, the thicker the finished sauce will be; many recipe call for leaving it out around 12 hours, or even up to 24, to set up. It is the bacterial cultures in the sour cream acting on the heavy cream that cause it to thicken and sour slightly, but from what I've read, it's a beneficial bacteria and perfectly safe to eat even when left out for that long (at any rate, I've left it out for that long and my family ate it and was perfectly fine). If you're concerned about the fact that it's a bacteria at all, heating it after it's thickened will kill the bacteria; the taste will be the same, but it will break down slightly and make the texture a little grainy.

Provided by littleturtle

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup sour cream
1/3 cup heavy cream
1 tablespoon butter
10 ounces mushrooms, sliced
2 leeks, cut in half lengthwise and sliced crosswise
2 tablespoons white wine or 2 tablespoons sherry wine
1 1/2 tablespoons Dijon mustard
1 teaspoon thyme
1/2-1 teaspoon celery salt (to taste)
1 teaspoon pepper
1 -3 garlic clove, crushed
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

Steps:

  • In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
  • Grease the crock pot with the butter and leave any extra in the bottom.
  • Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
  • Add the chicken and mix again.
  • Cover and cook on LOW for 6 hours.
  • Remove chicken to a plate and cover to keep warm.
  • Remove 1/4 cup cooking juices and discard.
  • Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.

Nutrition Facts : Calories 444.6, Fat 20.5, SaturatedFat 9.9, Cholesterol 190, Sodium 388.4, Carbohydrate 10.8, Fiber 1.9, Sugar 4, Protein 52.2

CHICKEN DELICIOUS



Chicken Delicious image

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

Provided by Musical Joy

Categories     Chicken

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 whole boneless skinless chicken breasts, cut into thirds
2 -3 tablespoons lemon juice
black pepper
celery salt (may use just iodized salt)
paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles

Steps:

  • Rinse chicken and pat dry.
  • In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  • Place in crock-pot.
  • In medium bowl or pan, mix the soups with the sherry.
  • Pour over chicken breasts.
  • Sprinkle generously w/parmesan cheese.
  • Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  • Serve over noodles or rice.

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