Cherryyogurtmuffins Recipes

CHERRY YOGURT MUFFINS

Cherry Yogurt Muffins image

When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.

Provided by Chicopee

Categories Quick Breads

Time 45m

Yield 1/2 muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon almond extract
2 cups flour
1 cup plain yogurt
cherry pie filling

Steps:

Preheat oven to 350 degrees.
In large bowl beat margarine until creamy.
Beat in sugar.
When pale and fluffy, add eggs.
Mix in baking powder,baking sada and almond extract.
Fold in 1 c flour.
Mix well by hand.
Stir in yogurt and 1c floru.
In greased muffin tin spoon heaping tbl batter.
To each muffin add 1tsp pie filling.
Cover with another heaping tbl batter.
Bake @ 350 degrees 25 minutes.

Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9

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