Cherrytomatobaconandbasilsalad Recipes

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CHERRY TOMATO SALAD



Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories     Sides     Vegetables

Number Of Ingredients 7

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

  • Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
  • Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
  • Place tomatoes, onion and basil in a bowl.
  • Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TOMATO BASIL SALAD



Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

  • In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

GREEN BEAN, CHERRY TOMATO AND BASIL SALAD



Green Bean, Cherry Tomato and Basil Salad image

Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.

Provided by Cindy Rose

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb green beans, trimmed
1 small shallot, dice
1 tablespoon red wine vinegar
salt and pepper
1/4 cup extra virgin olive oil
1/2 lb cherry tomatoes, halved
6 fresh basil leaves, thinly sliced

Steps:

  • Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
  • In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
  • Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.

RICE, CHERRY TOMATO, AND BASIL SALAD



Rice, Cherry Tomato, and Basil Salad image

Make and share this Rice, Cherry Tomato, and Basil Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups long-grain rice, preferably converted
1 pint cherry tomatoes or 1 pint grape tomatoes, halved
3 tablespoons white wine vinegar or 3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2/3 cup extra virgin olive oil
3 tablespoons chopped fresh basil (plus more for garnish)

Steps:

  • Bring a large saucepan of lightly salted water to a boil over high heat.
  • Add in the rice and cook, uncovered, until the rice is tender, about 20 minutes; drain in a large wire sieve and rinse under cold water; drain again.
  • Transfer rice to a large bowl; add in cherry tomatoes.
  • Whisk the vinegar, salt, and red pepper flakes in a small bowl.
  • Gradually whisk in the oil; pour approximately 2/3 of the dressing over the rice.
  • Add in the basil and mix.
  • Separately cover and refrigerate the salad and remaining dressing for at least 2 hours or overnight.
  • 30 minutes before ready to serve, remove the salad from the refrigerator and let stand to remove the chill and soften the rice.
  • Add enough of the reserved dressing to moisten the salad.
  • Serve garnished with chopped basil.

Nutrition Facts : Calories 335.1, Fat 18.4, SaturatedFat 2.6, Sodium 149.9, Carbohydrate 38.5, Fiber 1.1, Sugar 1.1, Protein 3.6

CHERRY TOMATO, BACON AND BASIL SALAD



Cherry Tomato, Bacon and Basil Salad image

Make and share this Cherry Tomato, Bacon and Basil Salad recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

5 cups cherry tomatoes, halved
6 slices lean bacon, cooked until crisp and crumbled
1/3 cup finely chopped fresh basil, plus
6 basil sprigs
2 tablespoons red wine vinegar
4 tablespoons olive oil

Steps:

  • In a bowl, toss together tomatoes, bacon and chopped basil.
  • In a small bowl, whisk together vinegar and salt and pepper to taste.
  • Slowly whisk in olive oil in a steady stream, whisking until emulsified.
  • Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.

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