Cherrytea Recipes

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CHERRY TEA



Cherry tea image

A great twist on the traditional tea, made with fresh cheries, black tea and lemon. Hot and iced recipe versions included.

Provided by Magdalena

Categories     drinks

Number Of Ingredients 6

2 cups boiling water
1 tablespoon black tea leaves (or use about 2 black tea bags)
1 cup cherries (pitted and stalks removed)
3 tablespoons sugar (or to taste)
1 tablespoon lemon juice (or to taste)
ice cubes (if making an iced version)

Steps:

  • Boil the water first in a medium sized saucepan and pour over the black tea. Leave to infuse for 3 minutes or so (depending on how strong you like your tea).
  • Add cherries and sugar. Mix and let the sugar fully disolve before letting the whole mixture to simmer for 5 minutes to soften the cherries.
  • Pour the cherries mixture through a fine sieve and using a spoon make sure that you get as much of the cherries through the sieve as possible. Discard the leftover cherries.
  • Add the lemon juice and taste.
  • Serve hot or cool down for iced cherry tea.
  • Leave to cool down first and then move to fridge to chill properly.
  • Serve with extra ice cubes

Nutrition Facts : Calories 126 kcal, Carbohydrate 34 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.03 g, Sodium 30 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 0.07 g, ServingSize 1 serving

CHERRY TEA CAKES



Cherry Tea Cakes image

Enjoy this delicious cookie using Gold Medal® all-purpose flour - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 60

Number Of Ingredients 9

1 cup powdered sugar
1 cup butter or margarine, softened
2 teaspoons maraschino cherry liquid
1/2 teaspoon almond extract
3 or 4 drops red food color
2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 cup drained maraschino cherries, chopped
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended. On low speed, beat in flour and salt. Stir in cherries.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 20 to 30 minutes.
  • In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

SWEET CHERRY TEA



Sweet Cherry Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2-ounce sweet tea flavored vodka (recommend: FireFly)
1/2-ounce cherry schnapps liqueur
Dash cherry juice
Splash lemonade
Ice
Michigan cherries, for garnish

Steps:

  • Pour all the ingredients, except the cherries, into a shaker filled with ice. Shake a couple of times and pour into a serving glass. Garnish with 2 Michigan cherries on toothpick.

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