Cherryslushnonalcoholic Recipes

CHERRY SLUSH- NON ALCOHOLIC

Cherry Slush- Non Alcoholic image

A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.

Provided by Brenda.

Categories Smoothies

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..)
1 cup granulated sugar
2 cups frozen unsweetened tart red cherries or 1 (16 ounce) can unsweetened tart red cherries, drained
1 (6 ounce) can frozen orange juice concentrate, thawed, undiluted
2 tablespoons lemon juice
1 (2 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

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