Cherrypiestreuseljumbomuffins Recipes

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CHERRY PIE STREUSEL JUMBO MUFFINS



Cherry Pie Streusel Jumbo Muffins image

Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!

Provided by JamesDeansGirl

Categories     Quick Breads

Time 50m

Yield 6 jumbo muffins

Number Of Ingredients 16

1/3 cup flour
3 tablespoons ground almonds
2 tablespoons packed light brown sugar
1/8 teaspoon cinnamon
1 dash salt
2 tablespoons butter, chilled
1 3/4 cups flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk, at room temperature
1/3 cup butter, melted and cooled (5 1/3 Tbsp.)
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup cherry pie filling

Steps:

  • Preheat oven to 400*F.
  • Grease 6 jumbo muffin cups, or line with jumbo paper liners.
  • STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
  • Cut the butter into 1/2" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
  • Set aside.
  • MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
  • Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
  • Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
  • Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
  • Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a"batter" section comes out clean.
  • Cool 10 minutes in pan on a wire rack before inverting; cool completely.
  • Serve warm, or cool completely and store wrapped airtight in the refrigerator.
  • Bring to room temperature before serving.

Nutrition Facts : Calories 427.1, Fat 17.9, SaturatedFat 10, Cholesterol 76.8, Sodium 378.1, Carbohydrate 59.2, Fiber 1.7, Sugar 16, Protein 7.4

CHERRY COBBLER MUFFINS



Cherry Cobbler Muffins image

All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 37m

Yield 12

Number Of Ingredients 9

2 cups all-purpose baking mix
¼ cup white sugar
1 egg
⅔ cup milk
1 (21 ounce) can cherry pie filling, divided
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons melted butter
¼ tablespoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
  • Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
  • Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 37.6 g, Cholesterol 21.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 287.2 mg, Sugar 9.7 g

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