CHERRY PIE STREUSEL JUMBO MUFFINS
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Provided by JamesDeansGirl
Categories Quick Breads
Time 50m
Yield 6 jumbo muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400*F.
- Grease 6 jumbo muffin cups, or line with jumbo paper liners.
- STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
- Cut the butter into 1/2" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
- Set aside.
- MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
- Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
- Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
- Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
- Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a"batter" section comes out clean.
- Cool 10 minutes in pan on a wire rack before inverting; cool completely.
- Serve warm, or cool completely and store wrapped airtight in the refrigerator.
- Bring to room temperature before serving.
Nutrition Facts : Calories 427.1, Fat 17.9, SaturatedFat 10, Cholesterol 76.8, Sodium 378.1, Carbohydrate 59.2, Fiber 1.7, Sugar 16, Protein 7.4
CHERRY COBBLER MUFFINS
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
- Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
- Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 37.6 g, Cholesterol 21.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 287.2 mg, Sugar 9.7 g
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