Cherrynutbars Recipes

CHERRY NUT BARS

Steps:

• In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
• Mix at low speed until crumbly.
• Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
• Bake at 350°F 12-15 minutes.
• Spoon pie filling evenly over crust.
• Sprinkle marshmallows and remaining crumbs over top.
• Return to oven 25 to 35 minutes more, or until topping is golden.
• Cut into bars when cool.

JEWEL NUT BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

QUICK AND EASY CHERRY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
• Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

CHERRY NUT BARS 1970

Steps:

• Combine the flour, margarine and sugar in a bowl well.
• Pat into a 9 x 13 inch pan .
• Bake 350 degrees for 12 minutes.
• Remove and let cool slightly while preparing the filling.
• Filling:.
• Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
• Add in the chopped nuts and cherries.
• Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
• Remove and cool completely. Cut into bars.

WALNUT CHERRY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil.
• Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl. Press evenly into prepared pan to make crust.
• Bake in the preheated oven until crust is lightly golden, about 12 minutes. Remove from oven and let cool.
• Whisk eggs in a large bowl until fluffy, 2 to 3 minutes. Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth. Fold in walnuts and maraschino cherries. Spread filling over baked crust.
• Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes. Remove oven and allow to cool completely, 30 to 45 minutes.

CHERRY NUT BARS 1968

Steps:

• Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
• In a saucepan place, butter, brown sugar, and milk.
• Bring this to a boil.
• Add the crumbs, coconut, nuts, and cherries.
• Remove from heat.
• Blend well.
• Pour this mixture evenly over the crackers in the pan.
• Press the last 9 crackers over top, pressing slightly.
• Blend the icing sugar, butter, evaporated milk, and vanilla.
• Make a frosting smooth and creamy.
• Frost the top layer of crackers.
• Melt your square of chocolate, and drizzle over the frosting.
• Chill well before cutting into squares.

CHERRY NUT JEWEL BARS

Steps:

• Combine flour and 1/3 cup brown sugar.
• Cut butter into mixture until it resembles course crumbs.
• Press into uingreaded 13 x 9 inch baking pan.
• Bake at 350 for 5 minute.
• Beat eggs slightly in large bowl.
• Stir in 2/3 cup brown sugar and salt.
• Add nuts, cherries and chippits.
• Toss to coat.
• Spoon fruit mixture over baked layer.
• Bake another 20 minutes.

CHERRY NUT BARS

Steps:

• 1. Heat oven to 350 degrees
• 2. Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles course crumbs. Reserve 1 1/2 cups crumb mixture for topping.
• 3. Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake for 12-15 minutes or until lightly browned on edges.
• 4. Gently spoon pie filling over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool Completely. Cut into bars.

CHERRY CHOCOLATE NUT BARS RECIPE

Steps:

• Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
• Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
• Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
• Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
• Refrigerate until firm. Cut into pieces - about 48.
• Store in refrigerator.