Cherrynutballs Recipes

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CHERRY-ALMOND BALLS



Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

CHERRY CHEESECAKE BALLS



Cherry Cheesecake Balls image

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Provided by Shelley Chrapun

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Steps:

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g

CHERRY SNOWBALLS



Cherry Snowballs image

A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon salt
36 maraschino cherries, well drained
COATING:
2 cups confectioners' sugar
1/4 to 1/3 cup whole milk
4 cups sweetened shredded coconut, finely chopped

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY-WALNUT BALLS



Cherry-Walnut Balls image

A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.

Provided by Annacia

Categories     Dessert

Time 58m

Yield 48 cookie balls

Number Of Ingredients 8

1/4 cup coarsely chopped maraschino cherry
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 cups all-purpose flour
3/4 cup chopped walnuts, toasted*
powdered sugar

Steps:

  • Preheat oven to 325°F
  • Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
  • Set cherries aside.
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour, nuts, and cherries with a wooden spoon.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
  • Cool 5 minutes on cookie sheets on wire racks.
  • Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
  • If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
  • *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
  • TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.

Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9

CHERRY NUT BALLS



Cherry Nut Balls image

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Provided by LAURIE

Categories     Dessert

Time 2h10m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Steps:

  • Mix together all ingredients except nuts. Refrigerate for two hours.
  • Shape into 1-inch balls and roll each in ground nuts.
  • Serve immediately or cover and keep in refrigerator until ready to eat.

COCONUT CHERRY BALLS



Coconut Cherry Balls image

This is a Christmas tradition at my house. These are great no bake sweets, however they are quite sweet.

Provided by E Frail

Categories     Dessert

Time 40m

Yield 38 balls, 1 serving(s)

Number Of Ingredients 6

1 1/2 cups icing sugar
1 1/2 cups sweetened coconut
1 teaspoon vanilla
1 teaspoon evaporated milk
2/3 cup graham cracker crumbs
38 maraschino cherries

Steps:

  • 1) Cream together all ingredient except the graham crumbs.
  • 2) Drain cherries and pat with a paper towel.
  • 3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
  • 4) Roll ball in graham crumbs
  • 5) Place in fridge or freezer.

Nutrition Facts : Calories 1796, Fat 42.3, SaturatedFat 32.9, Cholesterol 1.5, Sodium 638.5, Carbohydrate 355.9, Fiber 12.4, Sugar 315.9, Protein 8.3

CHERRY SNOWBALLS



Cherry Snowballs image

These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.

Provided by looneytunesfan

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 (6 ounce) jar maraschino cherries, without stems drained and halved
additional confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
  • Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

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