Cherrynutballs Recipes

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CHERRY-ALMOND BALLS



Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

CHERRY PEANUT BUTTER BALLS



Cherry Peanut Butter Balls image

Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup peanut butter
1 teaspoon vanilla extract
2 cups confectioners' sugar
24 to 26 maraschino cherries with stems
Additional confectioners' sugar
2 cups semisweet chocolate chips
1/4 cup shortening

Steps:

  • In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.

Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT CHERRY BALLS



Coconut Cherry Balls image

This is a Christmas tradition at my house. These are great no bake sweets, however they are quite sweet.

Provided by E Frail

Categories     Dessert

Time 40m

Yield 38 balls, 1 serving(s)

Number Of Ingredients 6

1 1/2 cups icing sugar
1 1/2 cups sweetened coconut
1 teaspoon vanilla
1 teaspoon evaporated milk
2/3 cup graham cracker crumbs
38 maraschino cherries

Steps:

  • 1) Cream together all ingredient except the graham crumbs.
  • 2) Drain cherries and pat with a paper towel.
  • 3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
  • 4) Roll ball in graham crumbs
  • 5) Place in fridge or freezer.

Nutrition Facts : Calories 1796, Fat 42.3, SaturatedFat 32.9, Cholesterol 1.5, Sodium 638.5, Carbohydrate 355.9, Fiber 12.4, Sugar 315.9, Protein 8.3

NO-BAKE CHERRY BALLS



No-Bake Cherry Balls image

Make and share this No-Bake Cherry Balls recipe from Food.com.

Provided by _Pixie_

Categories     Drop Cookies

Time 15m

Yield 42 balls

Number Of Ingredients 6

42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter (softened)
1 3/4 cups icing sugar (sifted)
1 tablespoon orange juice
1 1/2 cups coconut (finely shredded or grated)

Steps:

  • Dry the cherries on paper towel.
  • Cream the butter and gradually mix in the icing sugar and orange juice.
  • Add coconut and mix well.
  • Note: this mixture will be soft.
  • Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  • Place on wax paper and keep cool.

CHERRY-WALNUT BALLS



Cherry-Walnut Balls image

A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.

Provided by Annacia

Categories     Dessert

Time 58m

Yield 48 cookie balls

Number Of Ingredients 8

1/4 cup coarsely chopped maraschino cherry
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 cups all-purpose flour
3/4 cup chopped walnuts, toasted*
powdered sugar

Steps:

  • Preheat oven to 325°F
  • Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
  • Set cherries aside.
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour, nuts, and cherries with a wooden spoon.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
  • Cool 5 minutes on cookie sheets on wire racks.
  • Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
  • If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
  • *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
  • TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.

Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9

CHERRY BALLS



Cherry Balls image

Make and share this Cherry Balls recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 24-36 cherry balls

Number Of Ingredients 7

24 -36 bottled cherries, drained
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tablespoon milk
1 teaspoon almond extract
1 1/2 cups fine coconut
graham wafer crumbs

Steps:

  • Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
  • Roll each cherry in above mixture, then in graham wafer crumbs.

COCONUT CHERRY BALLS



Coconut Cherry Balls image

I received an e-mail last night from a fellow member, asking if I had a recipe for Cherry Balls. So, here's to you..you know who you are..I was happy to be able to help you, after your loss of the recipe. These sure are delicious! Enjoy!! My pictures

Provided by Cassie *

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1/2 c butter, softened
1 1/2 c confectioners' sugar
1 1/2 c shredded coconut
1 Tbsp cream or milk
1 small jar, marachino cherries, ( mine were large, so i cut them in half)
1/2 - 3/4 c graham cracker crumbs or finely chopped nuts

Steps:

  • 1. Drain cherries and set aside.
  • 2. Cream the softened butter and confectioners' sugar. I used my hand mixer.
  • 3. Blend in the coconut and cream; mix well. Chill for 15 minutes.
  • 4. Take a piece of mixture in your hand, about a tablespoonful, flatten, add cherry and roll in your hand to completely cover the cherry.
  • 5. Roll in graham cracker crumbs or nuts to coat. Refrigerate for 2 hours to chill and firm.

CHERRY NUT BALLS



Cherry Nut Balls image

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Provided by LAURIE

Categories     Dessert

Time 2h10m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Steps:

  • Mix together all ingredients except nuts. Refrigerate for two hours.
  • Shape into 1-inch balls and roll each in ground nuts.
  • Serve immediately or cover and keep in refrigerator until ready to eat.

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