Cherrymincemeatsalad Recipes

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CHERRY SALAD



Cherry Salad image

I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!

Provided by Jennifer Powell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 10

Number Of Ingredients 3

1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling

Steps:

  • Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 43.1 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 7 g, Sodium 66.1 mg, Sugar 26.5 g

CHERRY FRUIT SALAD



Cherry Fruit Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 pint raspberries
1 pint blueberries
1/2 pound Bing cherries
2 medium oranges, peeled, pith removed
2 tablespoons eau de vie

Steps:

  • In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
  • Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

CHERRY ICE CREAM



Cherry Ice Cream image

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

Provided by HeidiLynn75

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Steps:

  • Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g

SWEET CHERRY SALAD DRESSING



Sweet Cherry Salad Dressing image

Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.

Provided by Paris D

Categories     Salad Dressings

Time 20m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup sweet cherries, pitted, with juice saved
1/2 cup olive oil
2 tablespoons walnut oil (or 2 more T extra-virgin olive oil, but the walnut oil adds a ton to the flavor, so I would use that)
1/4 cup balsamic vinegar (white balsamic, red wine or raspberry vinegar)
2 tablespoons lemon juice
2 tablespoons almonds or 2 tablespoons walnuts, chopped
pepper, to taste

Steps:

  • Blend everything in a food processor or blender until smooth.

Nutrition Facts : Calories 30.3, Fat 3, SaturatedFat 0.4, Sodium 1.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 0.1

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