Cherryjubleepie Recipes

CLASSIC CHERRIES JUBILEE

Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRY JUBILEE

Cherry Jubilee image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Provided by Margo59

Categories Cheesecake

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

Mix in food processor, graham crackers and sugar.
Add melted margarine, process, and press into bottom of 13 x 9 pan.
In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
Add Cool Whip and blend.
Spread over prepared crust.
Top with cherry pie filling or filling of choice.
Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6

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