Cherrycurrant Sweet And Sour Sauce Recipes

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CHERRY/CURRANT SWEET AND SOUR SAUCE



Cherry/Currant Sweet and Sour Sauce image

I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

Provided by Krsi Sue

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup maraschino cherry juice
1/4 cup water
2 tablespoons currant jelly
2 tablespoons cornstarch
1/4 cup rice wine vinegar

Steps:

  • In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
  • Stir over moderate heat, stirring until jelly has melted.
  • Dissolve the cornstarch in the 1/4 cup water.
  • Stir into sauce; cook until thickened, stirring constantly.
  • Add water, little by little if it is too thick.

Nutrition Facts : Calories 172.7, Sodium 15.2, Carbohydrate 44, Fiber 0.6, Sugar 21.5, Protein 0.1

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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