Cherrycranburgers Recipes

COCONUT CHERRY CRUMBLE BARS

Coconut Cherry Crumble Bars image

These quick and easy crumb bars are made with fresh cherry jam, a buttery and coconut crumb topping and sweet fruit filling. It's a perfect family dessert!

Provided by Food Network

Categories dessert

Time 45m

Yield 9 to 16 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
2 cups (270 grams) flour
1/2 cup (60 grams) rolled oats
1/4 cup (25 grams) unsweetened desiccated coconut
1/2 cup (100 grams) packed brown sugar
3/4 teaspoon (3 grams) kosher salt
1 cup (250 milliliters) coconut oil, melted
1/2 teaspoon (21/2 milliliters) vanilla extract
1/2 teaspoon (2 1/2 milliliters) coconut extract
1 cup (370 grams) cherry jam

Steps:

Set your oven rack to the lowest level and preheat to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line the bottom and sides with parchment paper.
In the bowl of a food processor, pulse together the flour, oats, coconut, brown sugar and salt once or twice to combine. Pour over the melted coconut oil, vanilla extract and coconut extract and pulse just until combined.
Press two thirds of the dough into the bottom of your prepared baking pan. Spread an even layer of jam onto the base layer of dough, then squeeze and crumble the remaining dough overtop.
Bake for 30 to 35 minutes, or until golden brown and jam is bubbling. Allow the bars to cool completely before lifting out of the pan and cutting into squares.

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