Cherrycloudtiramisu Recipes
CHERRY TIRAMISU
Make and share this Cherry Tiramisu recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well.
- Set aside. In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed.
- Remove 6 cherries from cherry filling; reserve for garnish. To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into six 8-ounce parfait glasses.
- Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
- Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before servings.
Nutrition Facts : Calories 319.5, Fat 7.5, SaturatedFat 4.7, Cholesterol 25.1, Sodium 58.5, Carbohydrate 53.1, Fiber 0.6, Sugar 23.4, Protein 5.3
More about "cherrycloudtiramisu recipes"
CHERRY TIRAMISU | CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
5/5 (1)Calories 436 per servingCategory Desserts
- In a medium saucepan add 4 cups of pitted cherries, lemon juice, water and cornstarch. Whisk over medium heat for 5 minutes until the cherries start to turn a bright pink. Make sure there is no lumps from the cornstarch, turn the heat down to low and allow the cherries to simmer for another 5 minutes. Remove from the heat, place into a cold bowl in the fridge and allow the cherries to cool completely.
- You will want two separate bowls "ideally metal mixing bowls" in one bowl add the mascarpone cheese, vanilla extract, lemon and sugar. In the other bowl add the whipped cream. Start by whipping the mascarpone cheese bowl till blended then remove the filling from the whisks and whisk the whipped cream till light and fluffy. Then fold in the whip cream into the mascarpone cheese.
- Without wasting any time. In a medium size bowl add the brewed espresso and rum liquor of your liking together in a bowl and whisk to combine. Them open your dry lady fingers and dip them in the expresso. Do not leave the ladyfingers in the expresso too long otherwise they will fall apart. Place each soaked Lady Finger into the bottom of a 9 x 9 baking dish and repeat until the bottom of the dish is covered.
- Now comes the fun part, with a spatula start to pour half of the mascarpone and whipping cream mixture overtop the first layer of ladyfingers. And spread evenly over top of them with a spatula, then using a sieve dust 2 tbsp of cocoa powder overtop. Then empty the chilled cherry filling overtop and spread out evenly.
CHERRY TIRAMISU | JERNEJ KITCHEN
From jernejkitchen.com
- Pit all the cherries (except those for decoration). In a large bowl combine Kirsch, sugar and 40g / 1.4 oz of water. Add the cherries and leave for about 10 minutes to soak. Meanwhile prepare the coffee and melt the chocolate with a pinch of salt in a glass bowl over gently simmering water.
- Drain the cherries. Pour the remaining cherry syrup into your coffee, then pour half of the mixture over half of ladyfingers. Line a large, deep glass bowl with ladyfingers, then drizzle half of the melted chocolate all over the ladyfingers. Arrange half of the cherries over the chocolate and set aside.
- Separate your eggs, put the egg yolks into a large bowl with mascarpone cheese, lemon juice, zest of 1 lemon and 120g / 4.2 oz of caster sugar. Whisk with and electric mixer on high speed for about 4 - 5 minutes or until fluffy and pale. Add the Vin Santo, stir well. Clean the whisk and whisk the whites with 50g / 1.7 oz of caster sugar until they form soft peaks. Add 1/3 of the egg whites to the egg yolk mixture and fold it in, then very gently fold in the rest of the egg whites. You will get a fluffy creamy mixture.
- Spoon half of the cream on top of the cherries. Pour the remaining cherry - coffee syrup over the remaining ladyfingers. Line them over the cherries and drizzle them with the rest of the melted chocolate. Add the cherries and then spoon over the rest of the cream. Place in the fridge for at least 1 hour.
CHERRY TIRAMISU | ELLAS BETTER BAKES
From ellasbetterbakes.com
4.4/5 (10)Category DessertCuisine ItalianTotal Time 4 hrs 20 mins
TIRAMISU (THE BEST) | RICARDO | RICARDO CUISINE
From ricardocuisine.com
EASY TIRAMISU RECIPE | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHERRY TIRAMISU | TLN
From tln.ca
CHERRY ALMOND TIRAMISU | THE COZY PLUM
From thecozyplum.com
AUTHENTIC ITALIAN TIRAMISU RECIPE | RECIPES FROM ITALY
From recipesfromitaly.com
THE BEST TIRAMISU RECIPE (100% FROM SCRATCH) + VIDEO …
From biggerbolderbaking.com
CHERRY TIRAMISU | JAMIE GELLER
From jamiegeller.com
AMARENA CHERRY TIRAMISU (CHERRYMISU) | GIADZY
From giadzy.com
TIRAMISU | THE BUSY BAKER
From thebusybaker.ca
CHERRY TIRAMISU | SWEET SAURA
From sweetsaura.com
CHERRIES JUBILEE TIRAMISU | THE SALTY COOKER
From thesaltycooker.com
BEST EVER TIRAMISU RECIPE | GOOD FOOD
From bbcgoodfood.com
AUTHENTIC TIRAMISU RECIPE | AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC TIRAMISU | BUTTERNUT BAKERY
From butternutbakeryblog.com
CLASSIC ITALIAN TIRAMISU RECIPE (VIDEO)
From natashaskitchen.com
CHOCOLATE CHERRY TIRAMISU | THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CALLUM HANN'S SPICED CHERRY TIRAMISU | A BETTER CHOICE
From abetterchoice.com.au
TIRAMISU - ORIGINAL AND AUTHENTIC RECIPE | CHRISTINA'S CUCINA
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love