Cherrychocolateslice Recipes
CHERRY-CHOCOLATE CRACKLES
Crispy on the outside, cakey on the inside these are a chocolate-cherry lovers dream. Plus they'll make an impressive addition to your holiday cookie tin. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Time 2h15m
Yield About 30
Number Of Ingredients 14
Steps:
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, 1/2 cup granulated sugar and the brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, then beat in the jam, both extracts and the food coloring. Reduce the mixer speed to low and beat in the flour mixture until combined. Fold in the chocolate and dried cherries with a wooden spoon. Cover the dough and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Put the remaining 1/2 cup granulated sugar in a medium bowl and sift the confectioners? sugar into a separate bowl. Roll heaping tablespoonfuls of dough into balls, then roll each ball in the granulated sugar and then the confectioners' sugar; shake off any excess. Arrange 2 inches apart on the prepared pans.
- Bake, switching the pans halfway through, until the cookies are cracked and dry on top, about 15 minutes. Let cool 3 minutes on the pans, then transfer to racks to cool completely.
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CHERRY SLICE
These beautiful slices are perfect anywhere, you will love them. They are so simple that you can get the kids to help
Provided by Perfect Pixie
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
- Melt chocolate in heatproof bowl over hot water.
- Spread over base of prepared pan, refrigerate until set.
- Combine coconut, sugar, cherries and egg white in a bowl.
- Spread over chocolate.
- Rough top lightly with a fork.
- Bake in moderate oven for about 15 minutes.
- Cool in pan.
- Cut when cold.
- Store in refrigerator.
CHOCOLATE CHERRY SLICE
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Provided by catht
Categories Bar Cookie
Time 25m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Put chocolate in top pan of double boiler over hot (not boiling) water.
- Melt, stirring occasionally.
- Pour into greased 8x8" pan and chill.
- Beat eggs and sugar until frothy and thick.
- Fold in coconut and cherries.
- Spread over bottom layer.
- Bake at 350F for 10-15 mins until a golden colour and firm to touch.
- Cool before cutting into squares.
Nutrition Facts : Calories 55, Fat 3.7, SaturatedFat 3, Cholesterol 16.9, Sodium 7.5, Carbohydrate 5.2, Fiber 0.8, Sugar 4.4, Protein 0.8
CHERRY, CHOC & COCONUT TRAY BAKE
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 16 slices
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
More about "cherrychocolateslice recipes"
NO-BAKE CHERRY RIPE SLICE - ONLY 15 MINUTES TO MAKE
From sugarsaltmagic.com
4.1/5 (22)Total Time 25 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 377 per serving
- Finely chop the cherries then add them to a bowl with the coconut, condensed milk and food colouring (if using).
- Roughly chop the chocolate, then melt in 30 second intervals in the microwave stirring well between each.
RAW CHERRY RIPE SLICE - BECOMINGNESS
From becomingness.com
4.4/5 (14)Total Time 15 minsCategory Raw Cakes And SlicesCalories 201 per serving
- Make the base. Place all base ingredients in a food processor and process until well mixed and the macadamias are crushed. Firmly press with the back of a spoon into a lined tin and place in the freezer.
- Make the cherry layer. Place all of the centre ingredients into the blender and blend until smooth. Spoon the mixture onto the base. Place back into freezer and let set for at least 30 minutes.
- Make the chocolate layer. Melt the cacao butter in a double boiler on low heat Add the organic maple syrup to the double boiler and whisk until combined. Whisk in the cacao powder. When well combined pour over the centre.
- Freeze and store. Put back into the freezer and let it set completely (around 1 hour). Remove from the tin, slice straight away and store in an airtight container in the fridge or freezer (I recommend the freezer as it keeps the slice really firm).
CHERRY RIPE BARS - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (9)Total Time 50 minsCategory SnackCalories 181 per serving
- In a large bowl mix together coconut, condensed milk, cherries and food color ( if using) spread evenly over the hot base and return to oven for a further 15 minutes.
- Place chocolate and butter in a microwave safe bowl. Microwave for 20 seconds on high, stir and repeat. Microwave the chocolate in 3 (20-second) intervals, stirring between each. Allow to stand for a few minutes. Stir again. If the chocolate has not totally melted. Try another 10 seconds in the microwave. Be careful not to overheat or you will burn the chocolate.
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