Cherrychocolatecakewithfudgefrosting Recipes
CHOCOLATE FUDGE CHERRY CAKE
This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency. This cake is one of my daughters favorites.. If getting company at the last minute..this cake would be a great one to make. Enjoy! My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour a 13x9x2-inch pan.
- 2. Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Batter will be thick.
- 3. Spread batter into the prepared cake pan.
- 4. Bake at 350°for about 30 minutes, or until a wooden pick inserted in center comes out clean.
- 5. For the frosting: Place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth.
- 6. Pour over warm cake.
- 7. Enjoy!
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
CHERRY-CHOCOLATE CAKE WITH FUDGE FROSTING
This is one of my grandmother's famous church ladies' luncheon recipes. The cake itself is simple and turns out moist with morsels of cherries throughout. With the cake being so simple, that allows time to make a fabulous frosting. For the frosting, use Recipe #281675 or your preferred chocolate frosting. (Note: Preparation time does not include time required for cake or frosting to set.) In response to one of my reviews, I have adjusted the ingredients to improve the cake--omitted the vegetable oil and replaced it with water and eggs. This recipe is an old one of my grandmother's. I have not made it myself and wonder if her recollection of the ingredients was incorrect. Hopefully the 1-star review doesn't discourage anyone from trying the adjusted cake recipe. I'm not sure what was so terrible about the cake--if it was too dry, too moist, etc. Please be brave, try and give me your thoughts! :)
Provided by MarthaStewartWanabe
Categories Dessert
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
- Pour cake batter into a greased 9" x 13" cake pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into center comes out clean.
- Allow to cool on a wire rack for one hour.
- When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
- Allow to set for 30-40 minutes.
- Cut into 15-20 slices and serve.
CHOCOLATE CHERRY CAKE
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
Nutrition Facts :
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CHOCOLATE CHERRY SHEET CAKE WITH FUDGE FROSTING
From thefoodcharlatan.com
4.8/5 (5)Total Time 45 minsCategory DessertCalories 422 per serving
- Prepare a 9x13 inch cake pan with nonstick spray.In a large bowl or stand mixer, beat together cake mix, 3 eggs, 1/2 cup sour cream, vanilla, and salt.
- You can either fold this in with a spatula if you want your cherries to remain whole, or you can beat it with the mixer.
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- In a mixing bowl, combine the dry cake mix (do not prepare according to package instructions), canned cherry pie filling, eggs, and almond extract. Beat together with a handheld blender for 1-2 minutes until combined well. *Alternately, you can use the bowl of a stand mixer with the paddle attachment
- Pour into the prepared baking dish and evenly spread it out. Cook for 30-35 minutes or until center is done and not jiggly anymore. Edges will be pulled away from the baking dish as well. Use a toothpick inserted in the center to make sure there is no wet batter.
- About 5 minutes before cake is done prepare the chocolate frosting. Combine sugar, milk, and butter into a saucepan over medium high heat. Bring to a boil and let boil, while stirring constantly, for 1 minute. Turn off the heat and stir in the chocolate chips. Mix until melted and everything is combined.
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