Cherrybombchicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S CHERRY BOMB CHICKEN



Chef John's Cherry Bomb Chicken image

Cherry Bomb Chicken is another All Recipes Allstar project. This time from the grill and SPECTACULAR!

Provided by Judith Hannemann

Categories     Chicken     GRILLING

Time 4h40m

Number Of Ingredients 14

1 whole (4 lb chicken cut into quarters)
1 quart water
1/3 cup kosher salt
1/2 cup sugar
1 pint cherry tomatoes
4 cloves garlic
3 hot peppers (I used thai chiles)
1/2 tsp ground allspice
1 tbsp oil
1/2 tsp thyme
1/4 tsp black pepper
1/8 tsp cayenne pepper
2 tbsp pepper jelly
1 tbs Sriacha hot chili sauce

Steps:

  • In a medium saucepan, combine the water, kosher salt and the sugar. Heat over medium heat, stirring until sugar and salt are dissolved. Remove from heat; cool.
  • Add the cherry tomatoes, garlic, hot peppers and allspice to a blender. Pour in the cooled brine. Process until completely pureed. You may use a stick blender or a Ninja too for this step.
  • Make 1/8-inch deep slits on the skin side of the chicken (2 or 3 will do per piece) as this helps the marinade to infuse the chicken.
  • Place chicken in a large re-sealable container. Pour marinade over chicken. Cover and place in refrigerator for 4-6 hours.
  • Mix the oil and the herbs.
  • Preheat one side of the grill to very hot. If you have a thermometer in the cover, grill should be about 450 to 500 degrees F. Oil the grill grids. Brush each piece of chicken on both sides with the herbed oil mixture.
  • Place chicken, skin side down over direct heat of grill. Grill for about 5 minutes, or until grill marks are present.
  • Move chicken to the UNLIT side of the grill (indirect heat) and continue cooking for 35-40 minutes, or until juices run clear and chicken is nicely brown.
  • Mix pepper jelly and hot sauce. Brush over chicken.
  • Remove chicken from grill and let rest 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 209 kcal, Carbohydrate 40 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 9565 mg, Fiber 1 g, Sugar 35 g

CHERRY BOMB CHICKEN



Cherry Bomb Chicken image

Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 5h40m

Yield 6

Number Of Ingredients 14

1 quart cold water
⅓ cup kosher salt
½ cup white sugar
1 (4 pound) whole chicken, cut into 4 pieces
1 pint cherry tomatoes
3 habanero peppers, seeded
4 cloves garlic
½ teaspoon ground allspice
½ teaspoon dried thyme
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 tablespoon vegetable oil
2 tablespoons prepared Thai sweet chili sauce

Steps:

  • Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minutes. Set aside to cool to room temperature.
  • Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep. Place chicken pieces in a large bowl or lidded container.
  • Puree cherry tomatoes, habanero peppers, garlic, and allspice with the salt and sugar mixture in a blender until smooth.
  • Pour tomato brine over chicken pieces, making sure all pieces are covered. Refrigerate 4 to 6 hours.
  • Remove chicken pieces and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Combine thyme, cumin, black pepper, cayenne pepper, and oil in a small bowl.
  • Brush each chicken piece with thyme and oil mixture.
  • Cook chicken, skin side down, on the preheated grill for 1 to 2 minutes. Turn each piece and move to indirect heat. Cook until well-browned and meat is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Brush each piece with Thai sweet chile sauce. Transfer to a plate and allow chicken to rest for 10 minutes before serving.

Nutrition Facts : Calories 490 calories, Carbohydrate 22.6 g, Cholesterol 129.3 mg, Fat 25.3 g, Fiber 1.3 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 5251.8 mg, Sugar 18.5 g

CHERRY BOMB CHICKEN



Cherry Bomb Chicken image

This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time.

Provided by WI Cheesehead

Categories     Whole Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup light soy sauce
1 (10 ounce) jar cherry preserves
3 garlic cloves, minced
1/4 cup dijon-style mustard
1 teaspoon hot pepper sauce (to taste)
4 -5 lbs chicken parts, rinsed and patted dry
green onion, sliced lengthwise

Steps:

  • In small saucepan, mix soy sauce, preserves, garlic and mustard.
  • Stir over med heat just until preserves are melted and mix is well blended.
  • Season to taste with hot pepper sauce. Cool.
  • Arrange chicken in single layer in baking dish just large enough to hold pieces.
  • Pour sauce over all and turn to coat evenly.
  • Cover and refrigerate at least 2 hours or up to 1 day.
  • Lift chicken from marinade, collecting remaining marinade in small bowl.
  • Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
  • Garnish with green onions.

More about "cherrybombchicken recipes"

CHERRY BOMB CHICKEN - SUGAR DISH ME
cherry-bomb-chicken-sugar-dish-me image
Web Jun 28, 2013 Place the pitted cherries, warm water, kosher salt, sugar, allspice, chili peppers, and garlic in the blender. Blend... Place the …
From sugardishme.com
5/5 (8)
Total Time 1 hr
Servings 4-6


20 FRESH CHERRY RECIPES - CALIFORNIA GROWN
20-fresh-cherry-recipes-california-grown image
Web Apr 2, 2015 20 Fresh Cherry Recipes. Guys. Cherry season is almost upon us! On most days, I could eat cherries right off the stem. They are the fruit of perfection: Sweet and tart. Crisp and plump. I like to take …
From californiagrown.org


15 EASY 20-MINUTE CHICKEN DINNERS - ALLRECIPES
15-easy-20-minute-chicken-dinners-allrecipes image
Web Sep 19, 2022 Pan-Roasted Chicken Breasts. View Recipe. KGora. This recipe calls for skin-on, bone-in chicken breasts, but you could substitute skinless, boneless chicken breasts and still get great results. You might …
From allrecipes.com


CHICKEN WITH CHERRY-WINE PAN SAUCE - IOWA GIRL EATS
chicken-with-cherry-wine-pan-sauce-iowa-girl-eats image
Web Directions Pound chicken breasts to an even thickness then brush both sides with extra virgin olive oil and season with salt and pepper. Heat a large skillet over medium-high heat (6/10) then add chicken and saute …
From iowagirleats.com


THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
thai-style-red-chicken-curry-once-upon-a-chef image
Web Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together. Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes. Add the chicken and simmer, uncovered, …
From onceuponachef.com


CHERRY BOMB CHICKEN WINGS | HEINEN'S GROCERY STORE
cherry-bomb-chicken-wings-heinens-grocery-store image
Web 1/4 teaspoon salt. 1/4 teaspoon garlic powder. 2 cups flour. 5 cups water (for brining) Canola oil, for frying (use enough to fill your frying pan 3/4 th of the way to the top – so that each wing is full submerged in the oil when …
From heinens.com


SMOKY CHERRY BOMB CHICKEN RECIPE | TRAEGER GRILLS
Web Ingredients 10 Ounce cherry tomatoes 3 habanero peppers, seeded 4 Clove garlic 1/2 Teaspoon ground allspice
From traeger.com
3.8/5 (4)
Phone (800) 872-3437
Category Poultry


CHERRY BOMB MOCKTAIL + VIDEO - JULIE'S EATS & TREATS
Web Jun 14, 2018 How to make Cherry Bomb Mocktail. Grab you pitcher and combine the soda, grenadine and lime juice. Give it a big stir to mix it up! Pour over the rocks or ice ball in …
From julieseatsandtreats.com


CHERRY BOMB COCKTAIL RECIPE - LIQUOR.COM
Web Feb 19, 2021 Ingredients 1 1/2 ounces cachaça 1 ounce cherry liqueur 1/2 ounce lime juice, freshly squeezed Club soda, chilled, to top Garnish: cherry Garnish: lime wheel
From liquor.com


CHOCOLATE CHERRY FAT BOMBS (KETO, VEGAN, NO BAKE)
Web Feb 23, 2020 These healthy paleo vegan chocolate cherry fat bombs are a quick and easy no bake recipe made with four ingredients. A delicious cherry coconut filling covered in …
From thebigmansworld.com


CHERRY BOURBON SMASH OR CHERRY BOMB • THE FRESH COOKY
Web Aug 15, 2019 Cherry Cocktail Ingredients 1/3 cup fresh cherries, pitted and sliced (frozen may be substituted) 1 – 1.5 oz bourbon 1/2-1 Tablespoon Pure Maple Syrup 1 teaspoon …
From thefreshcooky.com


4TH OF JULY CHERRY BOMB CHICKEN RECIPE! - YOUTUBE
Web 4th of July Cherry Bomb Chicken Recipe! - YouTube 0:00 / 5:16 4th of July Cherry Bomb Chicken Recipe! 138,795 views Jul 2, 2011 Learn how to make a 4th of July Cherry …
From youtube.com


CHERRY BOMB CHICKEN | FLY CREEK CIDER MILL & ORCHARD
Web Cherry Bomb Chicken One 4 pound chicken, cut into 4 pieces 1 quart water 1/3 cup kosher salt 1/2 cup white sugar 1 pint cherry tomatoes 3 habanero peppers, seeded 4 cloves …
From flycreekcidermill.com


CHEF JOHN'S CHERRY BOMB CHICKEN - BIGOVEN.COM
Web Brush each piece of chicken on both sides with the herbed oil mixture. Place chicken, skin side down over direct heat of grill. Grill for about 5 minutes, or until grill marks are …
From bigoven.com


OVEN BAKED BALSAMIC CHICKEN - FEELGOODFOODIE
Web Jan 18, 2022 Cover the chicken breasts with plastic wrap and use a meat mallet or rolling pin to pound and flatten them to equal thickness. Place in a 9×13 oven-safe baking dish. …
From feelgoodfoodie.net


CHERRY BOMB CHICKEN RECIPE - OFF THE MUCK MARKET
Web Combine flour and salt in a shallow bowl. Heat oil in a deep fryer or dutch oven to 350 F (the oil should be 1 /1/2 to 2 inches deep before adding the chicken). One at a time, shake …
From offthemuck.com


Related Search