Cherryalmondbakedoatmeal Recipes

CHERRY-ALMOND BAKED OATMEAL

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
• In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
• In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
• When the mixture boils, remove from heat & stir in the almond extract.
• Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
• Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
• Can be served with milk, butter or syrup, but my family prefers to eat it plain.

CHERRY ALMOND OATMEAL BAKE

Steps:

• Start by pre-heating your oven to 350 degrees and then wash and grate your apple. You could also substitute the apple with 1 cup of cinnamon apple sauce. However, the grated apple adds a little more texture.
• Mix the almond extract with your milk.
• Then sprinkle the oatmeal in a greased glass casserole dish and pour the milk on top.
• Next, layer the remaining ingredients on top of the oatmeal.
• Carefully add the casserole to the oven. It will be a little liquidy until the oatmeal soaks up the milk.
• Bake at 350 degrees for 45 minutes.
• Let cool for 5 to 10 minutes, scoop and serve!

OVERNIGHT CHERRY-ALMOND OATMEAL

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.