Cherry Yum Yum Recipe 435

CHERRY YUM YUM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
• Prepare the dream whip according to the package directions.
• Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

SOUTHERN CHERRY YUM YUM

Steps:

• MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
• In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
• Add the sugar, vanilla and cream cheese, beat until well mixed.
• Pour half of the cheese mixture over crust.
• Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
• Refrigerate at least 3 hours before serving.

CAROL ANN'S CHERRY YUM YUM

Steps:

• Make graham cracker crumbs from the graham crackers (in food processor or by hand).
• Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
• Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
• Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
• Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
• Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
• Spread the remaining crust mixture on the pie filling in the 9x13 dish.
• Spread the remaining creamy filling on the crust in the 9x13 dish.
• Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
• Chill and serve.