Cherry Yum Yum Recipes

CHERRY YUM YUM

Steps:

• Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9").
• Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs on top.
• Refrigerate for overnight and then enjoy.

CHERRY YUM YUM

Steps:

• Combine crumbs and margarine in a 9x5 dish.
• Line bottom with half of crumb mixture.
• Blend cream cheese, sugar and vanilla together.
• Fold in whipped cream to above mixture.
• Spread 1/2 mixture on crumbs.
• Top with pie filling.
• Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
• Refrigerate overnight.

CHERRY YUM YUM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
• Prepare the dream whip according to the package directions.
• Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

CHERRY YUM YUM RECIPE - (4.3/5)

Steps:

• Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust. Spread cherry filling over mixture. Top with remaining mixture. Sprinkle crumbs on top. Chill 8 to 12 hours.

CHERRY YUM YUM PIE

Steps:

• In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

SOUTHERN CHERRY YUM YUM

Steps:

• MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
• In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
• Add the sugar, vanilla and cream cheese, beat until well mixed.
• Pour half of the cheese mixture over crust.
• Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
• Refrigerate at least 3 hours before serving.

SOUR CHERRY JAM RECIPE

Steps:

• Step 1
• You should, first of all, Wash and pit cherries. Pour the sugar over the cherries and let the cherries stay in the fridge overnight.
• Step 2
• pour sour cherries into a large pot. Put the pot on medium heat. Gradually, all the sugars melt and the jam starts to boil and foam. Try to remove the foam on the jam and just take a spoon and skim it off and discard it.
• Step 3
• At the same time, put a plate in the freezer to cool. Push the jam with your finger, if you see a wrinkle effect, it is done. If it is runny, give it a few more minutes. In general, the thickening of the jam should not take more than half an hour. Because boiling too much darkens the color of the jam. It is recommended to prepare the jam in a small volume because the more sour cherries, the longer the cooking time.Step 4
• Let the jam cool in the pot and then pour it into a glass jar and keep it in the refrigerator.