Cherry Winks Grandma Robinson Recipes

GRANDMA'S CHERRY WINKS

Steps:

• 1. mix first 5 ing. together
• 2. mix the next 4 together
• 3. mix steps 1 n' 2 together
• 4. mix in remaining ing. ( make sure each cherry is cut into 4's )
• 5. drop by the tsp. onto lightly greased cookie sheet 2inches apart
• 6. bake @ 375 for 10-12 minutes
• 7. MAKE SURE YOUR COOKIES ARE COMPLETELY COOLED BEFORE PUTTING THEM AWAY..THEY WILL MOLD IF NOT COOLED COMP.

CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
• Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
• Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

CHERRY WINKS

Steps:

• Heat oven to 375*.
• Grease cookie sheets.
• In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
• Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
• Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
• Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
• Form into balls; place 2 inches apart on greased cookie sheets.
• Lightly press maraschino cherry piece into top of each ball.
• Bake at 375* for 10 to 15 minutes or until light golden brown.
• Yield: 5 dozen cookies.

CHERRY WINKS, GRANDMA ROBINSON

Steps:

• 1. Mix well and drop by tsp on a greased cookie sheet for 12-15 min in a 375 degree oven.