ANGEL FOOD CAKE WITH WARM CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
ANGEL FOOD CAKE WITH WARM CHERRY SAUCE
Make and share this Angel Food Cake With Warm Cherry Sauce recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
- Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
Nutrition Facts : Calories 368.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 27.9, Sodium 312.7, Carbohydrate 63.2, Fiber 2.3, Sugar 44.2, Protein 5.3
CHERRY ANGEL FOOD CAKE - HOMEMADE
Make and share this Cherry Angel Food Cake - Homemade recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries thoroughly.
- Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
- Beat until foamy but not stiff.
- Beat in sugar, 2 tablespoons at a time.
- Sift flour 3 times and fold into mixture.
- Pour a layer in the bottom of an ungreased cake pan.
- Sprinkle in 1/2 cherries.
- Add remaining batter and top with remaining cherries.
- Bake in the oven at 325° for 50 minutes.
- Invert and allow to hang until cake cools and pulls away from sides of pan.
- Use whipped cream as frosting and top with whole cherries.
CHERRY GINGER SAUCE FOR ANGEL CAKE
Provided by Marian Burros
Categories condiments, dessert
Time 10m
Yield Enough for one angel cake
Number Of Ingredients 5
Steps:
- Place the yogurt in a strainer that has been lined with cheesecloth and place over bowl. Allow to drain for three hours. Discard the whey.
- Meanwhile, combine the cherries, ginger, sugar and wine and simmer about 5 minutes. Remove from heat and set aside until yogurt is ready.
- To make sauce, combine 1 cup of drained yogurt with wine-cherry mixture and place in blender or food processor and puree. Serve over slices of angel cake.
CHERRY ANGEL FOOD CAKE
Make and share this Cherry Angel Food Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minute or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.
Nutrition Facts : Calories 174.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 0.1, Sodium 111.1, Carbohydrate 36.7, Fiber 0.3, Sugar 28.6, Protein 5.1
CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING
Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in center of oven.
- Preheat oven to 325°F.
- Set aside an ungreased tube pan.
- Dump angel food cake mix in large mixing bowl.
- Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
- To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
- Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
- Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
- Pour batter into pan.smoothing top with rubber spatula.
- Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
- Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
- Remove from bottle and run a long knife around sides of cake.
- Invert onto cooling rack and then invert onto serving platter.
- Prepare cherry fluff frosting.
- Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
- Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
- Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
- Spread frosting over top and halfway down sides of angel food cake and serve immediately.
- We usually don't have any leftovers, so I am not sure how well this stores.
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9
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