Cherry White Sangria Recipes

WHITE SANGRIA

Steps:

• In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

CHERRY SANGRIA

Steps:

• In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
• Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
• Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.

CHOCOLATE-CHERRY SANGRIA

Steps:

• Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

CHERRY, LIME, & WATERMELON WHITE SANGRIA

Steps:

• Add watermelon to a large pitcher, then the cherries, then the limes, then the lemons.
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass along with ice (if desired), and pour sangria over to serve.
• Keeps for about 24 hours in the refrigerator; just be sure to add the lemon-lime soda right before serving.