Cherry Walnut Fudge Recipes

CHERRY WALNUT WHITE CHOCOLATE FUDGE

Steps:

• Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
• In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
• Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
• Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
• Remove from heat & let stand 10 minutes ~ DO NOT STIR!
• Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
• Stir in cherries & walnuts, then spread evenly in prepared pan.
• Score into 64 squares while fudge is still warm.
• Refrigerate until firm, then cut along scored lines, separating into squares.

CHERRY NUT FUDGE

Steps:

• Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
• Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
• Cut into squares or diamond shapes.

CHOCOLATE CHERRY NUT FUDGE

Steps:

• 1. Line an 8 or 9 onch square pan with aluminum foil. This makes it easier to take the fudge out of the pan.
• 2. In a large glass bowl combine chocolate chips, sweetened condensed milk and salt. Microwave on high 2-3 minutes. (Check after 2 minutes)
• 3. Quickly stir in nuts, almond extract and cherries.
• 4. Spoon immediately into foil lined pan and chill 2 hours or until set.
• 5. Remove from pan, peel foil off and cut into pieces. Store in the refrigerator.