CHERRY-WALNUT BALLS
A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.
Provided by Annacia
Categories Dessert
Time 58m
Yield 48 cookie balls
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
- Set cherries aside.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
- Beat in as much flour as you can with the mixer.
- Stir in any remaining flour, nuts, and cherries with a wooden spoon.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
- Cool 5 minutes on cookie sheets on wire racks.
- Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
- If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
- *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
- TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9
WALNUT CHERRY CRISP
Good and quick. We love cherries and nuts, so this is a great snack. Perfect with some frozen ice cream or yogurt.
Provided by Sharon Whitley @aggiemom20002000
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine cherries, sugar, cornstarch, and vanilla together. Divide mixture between eight 4 ounce ramekins
- Blend together flour, cinnamon, oats, sugar, salt, and butter until it resembles coarse crumbs. Add walnuts and sprinkle mixture over fruit.
- Bake 30-35 minutes until topping is golden and fruit is bubbly around edges.
CHERRY-WALNUT BITES
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Provided by C G
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. *Note: Be sure to use sour cherries and *not* sweet cherries to maintain the balance of flavors: sweet/tart. Also, I replaced one tablespoon of fresh orange juice with one teaspoon of orange blossom water. If you don't have the latter, go ahead and add two tablespoons of orange juice as indicated in the original recipe.
- 2. Finely chop dried cherries, dates, and walnuts and combine in a large mixing bowl. Add orange juice, cinnamon, cardamom, chocolate chips, and coconut. Mix together with hands, working into a sticky mass. Mixture should hold together; if necessary, add another chopped date or a little more juice.
- 3. With clean, slightly wet hands, roll mixture into walnut-shell-size balls. Roll in excess shredded coconut, if desired. Gently place into an airtight container and refrigerate. They will become firmer as they cool.
- 4. Serve with tea or coffee. Best flavor at room temperature.
MARASCHINO CHERRY-WALNUT BARS
I usually make this recipe for Christmas (using the green cherries) & for Valentine's Day (using the red cherries). These are real easy to make & very delicious.
Provided by Bonnie Eitreim @fxyldy62
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Lightly grease a 13x9x2- inch baking pan; set aside. In a large bowl, combine flour & granulated sugar, cut in 1 cup butter until crumbly. Press into prepared pan. Bake in a 350 degree F. oven for 20 minutes.
- Meanwhile, in a medium bowl stir together eggs, brown sugar, baking powder, salt & vanilla. Add cherries & nuts, Spread on top of baked crust. Bake 25 minutes more. Cool on wire rack.
- Combine powdered sugar, tablespoons butter & enough of reserved cherry liquid (3-4 tablesoons) to make icing of spreading consistency. Spread or pipe over cooled bars.
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