Cherry Vanilla Ribbon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CHERRY VANILLA PIE



Old-Fashioned Cherry Vanilla Pie image

Categories     Dairy     Dessert     Bake     Cherry     Summer     Gourmet

Yield Makes 1 pie

Number Of Ingredients 15

For dough
1 1/2 sticks (3/4 cup) cold unsalted butter
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold vegetable shortening
5 to 7 tablespoons ice water
For cherry filling
1 cup plus 2 tablespoons sugar
1/4 cup quick-cooking tapioca
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)
2 tablespoons vanilla
1 tablespoon sugar
Accompaniment: vanilla ice cream

Steps:

  • Make dough:
  • Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, salt, butter, and shortening until mixture resembles coarse meal. Add 5 tablespoons ice water and toss or pulse just until mixture forms a dough, adding additional ice water, a little at a time, if dough is too dry. Divide dough in half and flatten each piece into a disk. Chill dough, wrapped in plastic wrap, at least 30 minutes and up to 3 days.
  • Make filling:
  • In a small bowl stir together sugar, tapioca, salt, and cinnamon. In a large heavy skillet cook fresh or frozen cherries over moderately high heat, stirring, until slightly softened, about 2 minutes. With a slotted spoon transfer cherries to a heatproof bowl. Add sugar mixture to cherry juices in skillet and simmer, stirring, until thickened, about 3 minutes. Stir cherry sauce and vanilla into cherries and cool.
  • Line lower rack of oven with foil and preheat oven to 400° F.
  • On a lightly floured surface with a floured rolling pin roll out 1 piece dough into an 11-inch round (about 1/8 inch thick). Fit dough into a 9-inch (1-quart) pie plate, leaving a 3/4-inch overhang. Pour filling into shell and chill, loosely covered with plastic wrap.
  • On a lightly floured surface roll out remaining dough into an 11-inch round (about 1/8 inch thick) and with a sharp knife or fluted pastry wheel cut into 1-inch-wide strips. Working on a sheet of wax paper set on a baking sheet, weave pastry strips in a close lattice pattern. Chill or freeze lattice on wax paper on a flat surface 20 minutes, or until firm. Brush edge of filled shell with cold water and slide lattice off wax paper and onto pie. Let lattice stand 10 minutes to soften. Trim edges flush with rim of pie plate and crimp decoratively. Gently brush lattice top with cold water and sprinkle with sugar.
  • Bake pie in middle of oven 45 minutes, or until pastry is golden and filling just begins to bubble, and transfer to a rack to cool slightly. Serve pie warm with ice cream.

More about "cherry vanilla ribbon pie recipes"

CHERRY VANILLA RIBBON PIE - RECIPELAND
Jan 28, 1996 Directions. In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until …
From recipeland.com
3.7/5 (10)
Total Time 2 hrs
Category Dessert
Calories 969 per serving


CHERRY VANILLA RIBBON PIE #1 - BIGOVEN
Jan 1, 2004 Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese …
From bigoven.com
Cuisine American
Total Time 1 hr
Category Desserts
Calories 52 per serving


LIGHT CHERRY VANILLA RIBBON PIE WITH CORN FLAKES CRUST - RECIPELAND
Gravy Survival Guide; Guide for Broiling Beef, Veal, Lamb, Chicken and Pork; Guide for cooking Pork - Safe Internal Temperatures; Guide for Roasting Beef, Veal, Lamb, Poultry and Pork.
From recipeland.com


DRUNKEN CHERRY VANILLA PIE RECIPE BY THE REDHEAD BAKER
Jan 25, 2019 Instructions. Preheat oven to 400 degrees. Roll out half of the pie dough to a circle 10 inches in diameter (or one inch larger than the diameter of your pie plate).
From theredheadbaker.com


CHERRY VANILLA RIBBON PIE #2 - BIGOVEN
Cherry Vanilla Ribbon Pie #2 recipe: Try this Cherry Vanilla Ribbon Pie #2 recipe, or contribute your own.
From bigoven.com


A JANSSEN CHRISTMAS TRADITION: CHOCOLATE CHERRY PIE | KGET 17
2 days ago Remove from heat and add 1/4 teaspoon of almond extract. Pour in prepared pie crust. Whip one cup of whipping cream; Set aside eight whole cherries and chop the rest. …
From kget.com


CHERRY VANILLA RIBBON PIE - RECIPECIRCUS.COM
Cherry Vanilla Ribbon Pie. Source of Recipe EAGLE BRAND List of Ingredients 1 (9 or 10-inch) baked pastry shell 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle …
From recipecircus.com


CHERRY VANILLA RIBBON PIE #2 RECIPE - BAKER RECIPES
Oct 10, 2014 -CRUST-1 1/2 c Corn flake crumbs 1 tb OilFILLING 8 oz Fat-free cream cheese;-Softened 14 oz Fat-free sweetened condensed-Milk 3/4 c Cold water 3 3/8 oz Fat-free vanilla …
From bakerrecipes.com


RECIPESOURCE: CHERRY VANILLA RIBBON PIE
Jul 29, 2024 * Exported from MasterCook II * Cherry Vanilla Ribbon Pie Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- …
From recipesource.com


CHERRY VANILLA RIBBON PIE #1 - MEALSTEPS.COM
1: pk (8-oz) cream cheese; softened: 1: cn (14-oz) sweetened condensed milk: 3/4: c: Cold water: 1: pk (3.4-oz) french vanilla instant pudding mix: 1/2: pt: Whipping cream; whipped
From mealsteps.com


CHERRY VANILLA RIBBON PIE WITH WHIPPED CREAM
In bowl, beat cream cheese until fluffy, beat in milk until smooth. Beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
From excitedfood.com


CHERRY VANILLA RIBBON PIE #1 – GALACTIC RECIPES
Feb 26, 2011 1 pk (3.4-oz) french vanilla-instant pudding mix 1/2 pt Whipping cream; whipped 1 cn (21-oz) cherry pie filling;-chilled 1 9-inch pie crust; baked. submitted by: …
From galacticrecipes.com


CHERRY VANILLA RIBBON PIE - RECIPECIRCUS.COM
1 (4-serving size) package instant vanilla-flavor pudding mix 1 cup (1/2 pint) whipping cream, whipped 1 (21-ounce) can cherry pie filling, chilled . Recipe In large mixing bowl, beat cheese …
From recipecircus.com


CHERRY VANILLA RIBBON PIE #1 RECIPE - BAKER RECIPES
Nov 1, 2009 1 pk (8-oz) cream cheese;-softened 1 cn (14-oz) sweetened condensed-milk 3/4 c Cold water 1 pk (3.4-oz) french vanilla-instant pudding mix 1/2 pt Whipping cream; whipped 1 …
From bakerrecipes.com


ASTRAY RECIPES: CHERRY VANILLA RIBBON PIE
In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth.
From astray.com


RECIPE: CHERRY VANILLA RIBBON PIE WITH CORN FLAKE CRUST (LOW FAT)
Prepare a 9-inch pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan.
From recipelink.com


CHERRY BREEZE PIE - GRACE LIKE RAIN BLOG
2 days ago Assemble the pie – Spread the cream cheese mixture over the graham cracker crust evenly. Top it off – Spoon the cherry pie filling over the cream cheese layer, spreading it out …
From gracelikerainblog.com


CHERRY VANILLA RIBBON PIE #1 - ASTRAY RECIPES
Directions. submitted by: jmchee@... (Marina Cheesman, Phoenix, AZ) In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth.
From astray.com


PIE RECIPES FOR A HOLIDAY DESSERT OR A SWEET TREAT - RV TRAVEL
1 day ago Adding a cherry on top makes this taste like a sundae in pie form. A wonderful no-bake dessert. Here’s the recipe. Orange Dream Whip Pie. by Molly Stingley from Denton, TX. …
From rvtravel.com


CHERRY VANILLA RIBBON PIE – FREE RECIPES
3 3/8 oz French vanilla instant Pudding mix 1/2 pt Whipping cream — whipped 21 oz Cherry pie filling — Chilled 1 9 inch pie crust — baked. In a large mixing bowl, beat cream cheese until …
From en.recipes.lt


FRENCH CAKE, RASPBERRY VANILLA - CUISINEDAUBERY.COM
Dec 15, 2024 The enveloping sweetness of vanilla meets the fruity and tangy intensity of raspberry, delivering the perfect balance of indulgence and freshness. A dessert with the …
From cuisinedaubery.com


CHERRY VANILLA RIBBON PIE – MADDY’S BAKING RECIPES
3 3/8 oz French vanilla instant Pudding mix 1/2 pt Whipping cream — whipped 21 oz Cherry pie filling — Chilled 1 9 inch pie crust — baked. In a large mixing bowl, beat cream cheese until …
From maddysbakingrecipes.com


Related Search