Cherry Vanilla Milk Shake With Root Beer Granita Recipes

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CHERRY-VANILLA MILK SHAKE WITH ROOT BEER GRANITA



Cherry-Vanilla Milk Shake with Root Beer Granita image

The traditional root beer float reinvented. A quart of ice cream is whirled with sour cherries until frothy and then capped with shards of frozen soda.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 3

1 bottle (12 ounces) root beer
1 quart vanilla ice cream
2 cups bottled sour cherries with their juices, cherries drained and juices reserved

Steps:

  • Pour root beer into a baking pan and freeze, uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use.
  • Puree ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined but still chunky. Divide among 6 to 8 glasses, and top each with 2 tablespoons root beer granita.

ROOT BEER FLOAT GRANITA



Root Beer Float Granita image

Categories     Beer

Yield serves 4

Number Of Ingredients 2

1 (12-ounce) bottle of root beer, brand of choice
1 pint vanilla ice cream

Steps:

  • Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.

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