Cherry Vanilla Jubilee Sundae Recipes

CHERRY JUBILEE SUNDAE

Steps:

• Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
• Add cherry liqueur and bring to a boil, stirring constantly.
• Scoop ice cream into sundae dishes.
• Top with hot cherries.

CLASSIC HOT FUDGE SUNDAE

Steps:

• In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
• Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
• For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
• Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

CHERRIES JUBILEE

Steps:

• 1. In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
• 2. In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
• 3. Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iFYRl38CE34

CHERRIES JUBILEE

Steps:

• Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.
• Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.
• Top with remaining nuts.

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRIES JUBILEE

Steps:

• In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.