Cherry Vanilla Chocolate Chip Cake Recipe 435

CHERRY CHOCOLATE CHIP CAKE

Steps:

• Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
• In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
• Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
• Cool on rack for 15 minutes and remove from the pan to cool completely.

MOIST CHERRY CHOC CHIP VANILLA CAKE

Steps:

• In a big bowl combine flours, starch and baking powder. Set aside.
• In a second big bowl cream butter and sugar for 8 minutes (this is crucial, dont skip it).
• Add in eggs one by one and mix well.
• In a third bowl combine vanilla pudding, vanilla extract and sparkling water. Alternating with the flour mixture, add this to the butter and sugar mixture stirring to combine. Depending on which fruit youre using, you might need to add 1 tbs or so of milk here to get the right consistency.
• Fold in chocolate chips and cherries.
• Put dough into a prepared 1lb loaf pan and smooth top using a spoon.
• Bake in the preheated oven at 175°C/350°F for about 50 minutes or until toothpick inserted in the center comes out clean. Check on the cake after 30 minutes and cover it with parchment paper if its getting too dark.

CHERRY VANILLA CHOCOLATE CHIP CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan. Cake should be golden brown. A toothpick inserted in center will come out clean. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.

CHERRY-CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
• In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
• Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.