Cherry Vanilla Blintzes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY CHEESE BLINTZES



Cherry Cheese Blintzes image

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 15

1-1/2 cups 2% milk
3 large eggs, room temperature
2 tablespoons butter, melted
2/3 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1 cup 4% cottage cheese
3 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
CHERRY SAUCE:
1 pound fresh or frozen pitted sweet cherries
2/3 cup plus 1 tablespoon water, divided
1/4 cup sugar
1 tablespoon cornstarch

Steps:

  • In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 2 hours., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate., In a blender, process cottage cheese until smooth. Transfer to a small bowl; add cream cheese and beat until smooth. Beat in sugar and vanilla. Spread about 1 rounded tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10 minutes or until heated through., Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and sugar to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes or until heated through. Combine cornstarch and remaining water until smooth; stir into cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with crepes.

Nutrition Facts : Calories 245 calories, Fat 10g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY VANILLA BLINTZES WITH NECTARINES AND CHERRIES, FLAMBEED IN SHLIVOVITZ



Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 4 servings

Number Of Ingredients 22

1/2 cup milk
1/2 cup water
3 large eggs
1 cup all-purpose flour
2 tablespoons melted butter
Nonstick vegetable spray
1/2 cup dried cherries
1/4 pound cream cheese, at room temperature
1 teaspoon vanilla extract or 1/2 scraped vanilla bean
2 tablespoons sugar
1 large egg
1 pound (2 cups) farmer's cheese, pot cheese, or cottage cheese
Canola oil and butter, for frying
Sour cream or yogurt, as an accompaniment
Nectarines and Cherries, Flambeed in Shlivovitz, recipe follows
1 (12-ounce) package frozen sour cherries, thawed and drained, reserving the juice
2 tablespoons cornstarch
1 tablespoon butter
2 tablespoons sugar
2 large nectarines, sliced into 1/3 inch wedges
1/4 cup shlivovitz or brandy
1/2 pound fresh bing cherries, pitted* (optional)

Steps:

  • For the crepes: Put all of the ingredients except the butter into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter and process for a few more seconds to blend. Refrigerate, covered, for at least 2 hours or overnight. Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray. When nice and hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan. Cook for 1 1/2 minutes until lightly browned. Set aside on a plate, cooked side up, and continue with the remainder of the batter.
  • For the filling: In a small saucepan, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix the cream cheese, vanilla, sugar, and egg until blended. Gently mix in the pot, farmer, or cottage cheese. Drain the cherries and mix them in.
  • Place 2 tablespoons of filling in the lower center of the blintz. Fold up once from the bottom, and then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan. In small batches (4), fry the blintzes fold side down until golden brown. Gently flip to fry the other side. Serve with sour cream, and Nectarines and Cherries, Flambeed in Shlivoviz.
  • In a bowl, whisk together the cherry juice and cornstarch. In a hot saute pan, melt the butter. Add the sugar, then the nectarines. Carefully pour in the shlivovitz. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan and baste the nectarines until the flames die out. Add the cherry juice mixture and cook until bubbling for 10 seconds. Take the sauce off the heat; add the thawed and fresh cherries.

More about "cherry vanilla blintzes recipes"

CLASSIC CHEESE BLINTZ WITH CHERRIES RECIPE - MASHED
Apr 19, 2023 Add the rest of the butter to a 13x9-inch casserole dish. Transfer it to an oven rack for 3 to 4 minutes until the butter melts. Take the dish out of the oven and carefully place the stuffed blintz in the center, again keeping the …
From mashed.com


CHEESE-FILLED BLINTZES WITH SOUR-CHERRY TOPPING
Jun 30, 2015 For the blintzes: 1 cup all-purpose flour. 1 cup whole milk. 1/2 cup club soda, water may be substituted. 6 large eggs, at room temperature. 4 tablespoons salted butter, melted …
From bitchinfrommelanieskitchen.com


CHERRY CHEESE BLINTZES | SEASONED COOKING
1/2 teaspoon vanilla extract; For the Cherry Sauce: 1 pound fresh or frozen pitted sweet cherries; 2/3 cup plus 1 tablespoon water, divided; 1/4 cup sugar; 1 tablespoon cornstarch; In a small …
From seasoned.com


CHERRY VANILLA BLINTZES WITH NECTARINES AND CHERRIES, FLAMBEED IN ...
Rate this Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz recipe with 1/2 cup milk, 1/2 cup water, 3 large eggs, 1 cup all-purpose flour, 2 tbsp melted butter, …
From recipeofhealth.com


CHERRY BLINTZES - MICHIGAN COUNTRY LINES MAGAZINE
May 1, 2012 1 can cherry pie filling. Cheese Filling: 1 egg yolk 2 T. sugar 1 c. cottage cheese 8 oz. cream cheese 1 t. vanilla. Combine eggs, oil, milk, flour and salt in blender container.Blend …
From countrylines.com


BLINTZ SOUFFLE | COOKING WITH RANIA - CBS PITTSBURGH
4 days ago Pour the cream over the blintzes and top with a generous amount of cinnamon sugar. Bake at 350 degrees for 45-50 minutes or until puffy and golden. Serve with cherry …
From cbsnews.com


CHERRY VANILLA BLINTZES WITH NECTARINES AND CHERRIES, FLAMBEED IN ...
1/2 cup milk; 1/2 cup water; 2 tablespoons sugar; 1/4 cup cream cheese, softened; 1 teaspoon vanilla extract; 1/2 cup farmer’s cheese, pot cheese, or cottage cheese
From chefsresource.com


CHERRY VANILLA BLINTZES RECIPE - COOKING INDEX
In 4 small batches, fry the blintzes fold-side down until golden brown. Gently flip to fry the other side. Serve with sour cream or yogurt. Cherry Filling: In a small saucepan, cover the cherries …
From cookingindex.com


CHERRY VANILLA BLINTZES | RECIPE FINDER
Put the milk, water, eggs, and flour into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter …
From recipe-finder.com


BLINTZES, CHERRY VANILLA (D, TNT) - JEWISHFOOD-LIST.COM
Place 2 tbsp. of cherry filling in the lower center of the blintz. Fold up once from the bottom then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of …
From jewishfood-list.com


CHERRY VANILLA BLINTZES WITH NECTARINES AND CHERRIES FLAMBEED IN ...
½ cup white sugar: 2 tablespoons cornstarch: ¼ cup cold water: ¼ cup orange juice: 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
From tfrecipes.com


CHERRY VANILLA BLINTZES RECIPES
1/2 cup milk: 1/2 cup water: 3 large eggs: 1 cup all-purpose flour: 2 tablespoons melted butter: Nonstick vegetable spray: 1/2 cup dried cherries: 1/4 pound cream cheese, at room temperature
From tfrecipes.com


CHERRY CHEESE BLINTZES - DINNER WITH JULIE
Mar 6, 2014 To make the crêpe better, put the milk, eggs, oil, flour, sugar and salt in a blender and pulse until well-blended and smooth (scrape down the sides once or twice) and let sit for 20-30 minutes.
From dinnerwithjulie.com


CHERRY VANILLA BLINTZES RECIPE - DETAILS, CALORIES, NUTRITION ...
Rate this Cherry Vanilla Blintzes recipe with 1/2 cup milk, 1/2 cup water, 3 large eggs, 1 cup all-purpose flour, 2 tbsp melted butter, nonstick vegetable spray, cherry filling, recipe follows, 2 …
From recipeofhealth.com


CHERRY CHEESE BLINTZES - DINNER WITH JULIE
To make the filling, stir together the farmers' cheese, sour cream, egg, sugar and vanilla. To make the sauce, bring the cherries, sugar and water to a simmer in a medium saucepan; cook until the cherries collapse. If you'd like it thicker, stir …
From dinnerwithjulie.com


HOW TO MAKE CHUBBY CHERRY BLINTZES - THE PREPARED PANTRY BLOG
May 10, 2014 Cherry blintzes are made up of three parts: The crepes; The Chubby Cherry and Bavarian Cream filling; The cherry topping; The three parts of the blintzes are assembled and …
From blog.preparedpantry.com


CHERRY CHEESE BLINTZES RECIPE - COOK.ME RECIPES
Jun 27, 2019 Lightly grease an 8-inch nonstick skillet and heat to a medium heat. Pour 2 tablespoons of batter into the center of the skillet, lifting the pan and tilting, to evenly coat the batter over the bottom of the skillet.
From cook.me


CHERRY VANILLA BLINTZES RECIPE - CHEF'S RESOURCE RECIPES
Dec 12, 2024 Yield: 8 blintzes to serve 4; Total time: 3 hours and 5 minutes; Prep time: 30 minutes; Cook time: 2 hours and 35 minutes; Ingredients: For the dough: 1/2 cup milk
From chefsresource.com


Related Search