Cherry Topped Chocolate Tassies Recipes
CHERRY-TOPPED CHOCOLATE TASSIES
Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
- Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
- Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
MILK CHOCOLATE TASSIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 servings
Number Of Ingredients 12
Steps:
- Beat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg and vanilla until combined. Reduce the mixer speed to low and beat in the flour until incorporated. Beat in 2 ounces of the chopped chocolate. Cover with plastic wrap and refrigerate until the dough is no longer sticky, about 1 hour.
- Coat a 24-cup mini-muffin pan with cooking spray. Divide the dough between the cups (about 1 heaping tablespoon each); press into the bottoms and up the sides to create cups. (If the dough becomes sticky, dampen your fingers.) Refrigerate until firm, 30 minutes.
- Preheat the oven to 350 degrees F. Bake the cookies until browned around the edges and dry in the centers, 15 to 20 minutes. Let cool 5 minutes in the pan, then use the back of a small spoon to gently indent the center of each. Use an offset spatula to remove the cookies from the pan; transfer to a rack to cool completely.
- Meanwhile, put the remaining 6 ounces chopped chocolate and 3 tablespoons heavy cream in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Let stand until thick like hot fudge, 10 minutes. (If the chocolate is too thick, gradually stir in 1 more tablespoon heavy cream. If the chocolate hardens, return to the microwave.) Spoon the chocolate into the cookies and top with the candies. Let cool completely.
More about "cherry topped chocolate tassies recipes"
CHERRY TASSIES - LATESTRECIPES.NET
From latestrecipes.net
Estimated Reading Time 4 mins
- PREHEAT OVEN TO 350 DEGREES F. LIGHTLY COAT 1 3/4-INCH MUFFIN CUPS WITH NONSTICK SPRAY; SET ASIDE. IN LARGE MIXING BOWL BEAT BUTTER ON MEDIUM TO HIGH FOR 30 SECONDS. GRADUALLY BEAT IN 1-1/2 CUPS OF THE POWDERED SUGAR, THE BAKING POWDER AND SALT. BEAT IN PEPPERMINT EXTRACT, VANILLA, AND EGG. BEAT IN AS MUCH OF THE FLOUR AS YOU CAN; STIR IN REMAINING FLOUR AND CANDIES.
- PLACE REMAINING 3/4 CUP POWDERED SUGAR IN A SHALLOW DISH. SHAPE DOUGH IN 1-INCH BALLS; ROLL IN POWDERED SUGAR. PRESS EACH BALL INTO THE BOTTOM AND SIDES OF PREPARED MUFFIN CUPS.
- PLACE CHERRY, STEM SIDE UP, IN EACH CUP (CHERRY WILL NOT FILL THE CUP). BAKE ABOUT 12 MINUTES OR UNTIL PASTRY IS BROWNED. SPRINKLE WITH COARSE SUGAR. COOL 10 MINUTES IN PAN. USE A SMALL SHARP KNIFE TO LOOSEN TASSIES FROM CUPS. TRANSFER TO RACK TO COOL COMPLETELY.
- TO STORE: PLACE TASSIES IN A SINGLE LAYER IN A COVERED AIRTIGHT CONTAINER. STORE AT ROOM TEMPERATURE UP TO 24 HOURS OR REFRIGERATE UP TO 3 DAYS. RETURN TO ROOM TEMPERATURE BEFORE SERVING. MAKES ABOUT 48 TASSIES.
CHERRY TOPPED CHOCOLATE TASSIES RECIPES
From tfrecipes.com
CHOCOLATE TASSIES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHERRY PIE WITH LATTICE TOP - JAMIE COOKS IT UP
From jamiecooksitup.net
CHERRY TASSIES | RECIPE: HTTPS://NOBLEPIG.COM/2010/04/CHERRY …
From facebook.com
BAKING WITH CHOCOLATE AND COCOA - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE COVERED CHERRY PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CHERRY PIE TASSIES - SOUTHERN BAKED PIE COMPANY
From southernbakedpie.com
CHOCOLATE TASSIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
CLASSIC CHERRY TASSIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHERRY TASSIES - NOBLE PIG
From noblepig.com
CHERRY-TOPPED CHOCOLATE TASSIES — PASSIONISTA SOUL
From passionistasoul.com
CHOCOLATE TASSIES - CHOCOLATE COVERED WEEKLY
From chocolatecoveredweekly.com
CHOCOLATE TASSIES RECIPE COMBINES THE BEST OF BROWNIES AND PIE IN …
From washingtonpost.com
CHOCOLATE COVERED CHERRIES - UPSTATE RAMBLINGS
From upstateramblings.com
DELICIOUS CHERRY CHOCOLATE MARBLED BUNDT CAKE - YOUTUBE
From youtube.com
CHOCOLATE COVERED CHERRY COOKIES RECIPE - TASTES OF …
From tastesoflizzyt.com
DECADENT CHOCOLATE CHERRY CAKE RECIPE: EASY DESSERT
From optimalrecipes.com
20 CHERRY DESSERTS THAT WILL HAVE EVERYONE ASKING FOR MORE
From inmamamaggieskitchen.com
28 NO-BAKE CHRISTMAS DESSERT RECIPES TO DELIGHT ALL
From sixstoreys.com
CHERRY PIE TASSIES #FILLTHECOOKIEJAR - CINDY'S RECIPES …
From cindysrecipesandwritings.com
CHERRY-TOPPED CHOCOLATE TASSIES | RECIPE | CHOCOLATE CHIP RECIPES ...
From pinterest.co.uk
CHERRY TASSIES | MARASCHINO CHERRY MUFFINS, CUPCAKES | CHERRYMAN
From cherryman.com
CHOCOLATE AND DULCE DE LECHE TASSIES - THE BLACK …
From theblackpeppercorn.com
CHOCOLATE PECAN TASSIES | BITE SIZED DESSERTS
From familyaroundthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
