Cherry Tomatoes In Herb Marinade Recipes
MARINATED CHERRY TOMATO SALAD
This is a very delicious way to use an overabundance of cherry tomatoes.
Provided by RAINEYJR
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h10m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
- Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g
23 BEST WAYS TO COOK WITH CHERRY TOMATOES
These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry tomato recipe in 30 minutes or less!
Nutrition Facts :
CHERRY TOMATOES IN HERB MARINADE
Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes under cold water.
- Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.
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Reviews 45Difficulty EasyCategory Side-DishSteps 2
- Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.
- Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)
MARINATED CHERRY TOMATOES RECIPE - PEAS AND CRAYONS
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5/5 (41)Total Time 10 minsCategory Appetizer, Side DishCalories 141 per serving
- Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies.
- Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy! Mix to coat the tomatoes and allow to sit at room temperature for 1-2 hours, stirring occasionally. Enjoy at room temperature and feel free to adjust salt and pepper to taste.
- These marinated tomatoes positively fantastic as a Summer salad topping that doubles as a dressing too! Pair with leafy greens, homemade croutons, and all your favorite mix-ins. It's also amazing atop toasted crostini as an appetizer and goes great on top of avocado toast too! The possibilities are endless. Enjoy!
MARINATED CHERRY TOMATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.8/5 (5)Total Time 15 minsCategory EasyCalories 102 per serving
- Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes.
- Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight.
EASY MARINATED CHERRY TOMATOES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (38)Estimated Reading Time 3 minsServings 8Total Time 15 mins
- In a large bowl, whisk together olive oil, vinegar, garlic, Italian seasoning and parsley. Gently stir in cherry tomatoes.
- Season with salt and pepper, to taste. Transfer to a covered container and marinate for at least 2 hours. Refrigerate if marinating longer than two hours. Bring to room temperature before serving.
MARINATED CHERRY TOMATO & HERB SALAD
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QUICK CHERRY TOMATO PASTA SAUCE - JUST A TASTE
From justataste.com
5/5 (2)Total Time 25 minsCategory Appetizer, Main Course, Side DishCalories 131 per serving
- Increase the heat to medium-high and add the cherry tomatoes, plus a pinch of salt and pepper. Cook the tomatoes, stirring occasionally, until they begin to burst, about 3 minutes.
- Add the white wine and simmer, scraping up any brown bits from the bottom of the skillet until the liquid has reduced and the sauce thickens, about 5 minutes.
HERB MARINATED TOMATO PANZANELLA - THE ORIGINAL DISH
From theoriginaldish.com
Estimated Reading Time 3 mins
- Slice the heirloom tomatoes into ¼-inch slices. Quarter the campari tomatoes and cut the cherry tomatoes in half.
- In a large mixing bowl, add the red wine vinegar. Slowly drizzle in the olive oil, whisking continuously. Stir in the basil, chives, oregano, and salt. Add about 6 cracks of black pepper. Pour out about ¼ cup of the vinaigrette and reserve.
- Add the tomatoes to the remaining vinaigrette in the bowl. Toss well. Let sit at room temperature and marinate for 20 minutes. Toss again. Let marinate for another 20 minutes.
- Meanwhile, preheat the grill (you could use a grill pan or skillet as well) over medium-high heat. Drizzle a generous amount of olive oil onto each slice of bread. Grill the bread until slightly charred and crisp, about 2 minutes per side. Transfer the bread to a cutting board. Roughly chop the bread into bite-size pieces.
QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
From forkknifeswoon.com
4.9/5 (134)Category SauceCuisine ItalianTotal Time 1 hr 30 mins
- Toss the tomatoes with just enough olive oil to lightly coat, then spread out in an even layer onto a rimmed sheet pan or large baking dish. Roast for 25-30 minutes, until the tomatoes have burst and are just beginning to shrivel. Remove from the oven, tent loosely with aluminum foil, and set aside.
- Meanwhile, add the 1/4 cup of olive oil to a heavy-bottomed sauce pot. Heat over medium-heat until the oil begins to shimmer. Add the onions and cook, stirring occasionally, until they begin to sweat and soften, about 4-5 minutes. Add the garlic, stir to combine, and continue cooking for another few minutes until the garlic is golden.
- Add the roasted tomatoes (including all of the cooking liquid in the pan), and the herbs, and stir to combine. Season with salt and pepper, to taste.
HERBY CHERRY TOMATO PASTA SAUCE - COZY PEACH KITCHEN
From cozypeachkitchen.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 368 per serving
- Cook pasta according to package instructions. Reserve at least 1/2 cup cooked pasta water before draining.
- Slice garlic cloves into 2-3 pieces. Layer the cherry tomatoes and garlic on the sheet pan. Drizzle with 2 tablespoons olive oil and use clean hands to coat.
- Roast cherry tomatoes and garlic at 400F on the middle oven rack for 20 minutes total. After 10 minutes remove the tomatoes from oven and stir around to promote even cooking. Return to the oven for another 10 minutes, or until the cherry tomatoes appear burst and the skins are shrived.
CHERRY TOMATO PASTA SAUCE - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (25)Total Time 30 minsCategory SauceCalories 377 per serving
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until just undercooked; reserve 2 cups of pasta water before draining. Drain the pasta and set aside.
- Add the tomatoes and season well with salt and add the pepper. Cook, stirring occasionally, until some of the tomatoes burst and release their juices to form a sauce, 6–8 minutes.
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