Cherry Tomatoes Bordelaise Recipes

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CHERRY TOMATOES BORDELAISE



Cherry Tomatoes Bordelaise image

The recipe is called "Bordelaise" because it is made from traditional flavors from that area. In this recipe the tomatoes are meant to be heated through, but not bursting.

Provided by threeovens

Categories     Vegetable

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 quart cherry tomatoes
salt & freshly ground black pepper
2 tablespoons butter
1 tablespoon shallot, minced
1 tablespoon fresh parsley, chopped

Steps:

  • Rinse and drain tomatoes.
  • Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
  • Add shallots and parsley and cook, still shaking pan, about 15 seconds.

Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.2, Carbohydrate 6.3, Fiber 1.8, Sugar 4, Protein 1.5

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