Cherry Tomato Sauce And Onion Meatballs Recipes

CHERRY TOMATO MEATBALLS

Steps:

• Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
• Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
• Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

CHERRY TOMATO SAUCE AND ONION MEATBALLS

Steps:

• 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
• 2. Cook meatballs 10 minutes or until no longer pink.
• 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
• 4. Sprinkle tomatoes with the seasonings.
• 5. Cook on medium-low heat for 15 minutes.
• 6. Add the v8 juice and tomatoe paste; stir to combine.
• 7. Add the meatballs to sauce and simmer 15 minutes.
• 8. Serve sauce and meatballs over your favorie pasta.

CHERRY TOMATO MEATBALLS

Steps:

• In a bowl, combine all ingredients except meat and tomatoes.
• Add mixture to ground sirloin and mix well.
• Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
• Spray a baking dish with Pam.
• Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.