Cherry Tomato Salad With Buttermilk Basil Dressing Recipes

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Number Of Ingredients 7

Ingredients

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
Place tomatoes, onion and basil in a bowl.
Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BASIL & CHERRY TOMATO SALAD

Basil & Cherry Tomato Salad image

Craft a potluck dish in a hurry with this cherry tomato salad. Basil & Cherry Tomato Salad is a colorful salad that can be put together in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

2 cups each red and yellow cherry tomatoes
2 cups grape tomatoes
10 fresh basil leaves, chopped (about 1/4 cup)
1/4 cup KRAFT Classic Ranch Dressing
2 cloves garlic, minced
1/2 tsp. freshly ground black pepper

Steps:

Cut some tomatoes in half; place in large bowl. Add remaining tomatoes and basil; mix lightly.
Mix dressing and garlic until blended. Add to tomato mixture; toss to coat.
Sprinkle with pepper.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.2703 mg, Sodium 90 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 1 g

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.

Provided by Katie Workman

Categories Salad Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

¼ cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon minced garlic
Kosher salt and freshly ground pepper (to taste)
4 cups cherry tomatoes (halved)
¼ cup chopped fresh oregano

Steps:

In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.

Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving

TOMATOES WITH BUTTERMILK VINAIGRETTE

Tomatoes with Buttermilk Vinaigrette image

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. -Judith Foreman, Alexandria, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
1/4 cup minced fresh tarragon
1/4 cup white wine vinegar
3 tablespoons canola oil
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
4 pounds cherry tomatoes, halved
1/3 cup minced fresh chives

Steps:

In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving., Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

Nutrition Facts : Calories 79 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING

Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

BASIL BUTTERMILK DRESSING

Basil Buttermilk Dressing image

Categories Milk/Cream Dairy Herb No-Cook Quick & Easy Salad Dressing Basil Summer Gourmet

Yield Makes about 1 cup, or 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Steps:

Mince garlic and mash to a paste with salt using a large heavy knife.
Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

CHERRY TOMATO SALAD WITH BUTTERMILK BASIL DRESSING

Cherry Tomato Salad with Buttermilk Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups red and yellow cherry tomatoes, some halved
Salt and freshly ground black pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons finely chiffonade fresh basil leaves
1 shallot, minced
2 garlic cloves, minced

Steps:

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.

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