Cherry Tomato Gratin Recipes

PROVENCAL CHERRY TOMATO GRATIN

Provencal Cherry Tomato Gratin image

Provided by Ina Garten

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread

Steps:

Preheat the oven to 400 degrees F.
Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

CHERRY TOMATO GRATIN

Cherry Tomato Gratin image

I love tomatoes any way they are fixed.They are so flexable. This is such a simple dish but it is so good.I Think I got it from a Goodhouse Keeping magazine.Its really good. I hope you like it.!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Vegetables

Time 30m

Number Of Ingredients 7

Ingredients

1/4 c italian dried bread crumbs
1/2 c freshly grated parmesan cheese
1 clove garlic, crushed with garlic press
1/4 tsp black pepper
1 Tbsp olive oil
2 pt ripe cherry tomatoes
2 Tbsp chopped fresh parsley

Steps:

1. Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended. Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.

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