Cherry Tomato And Tapenade Tartlets Recipes

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TOMATO AND TAPENADE TART



Tomato and Tapenade Tart image

Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in the supermarket. So I'll leave it up to you, as to which one you prefer.

Provided by Rhiannon and Matt

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 sheets frozen puff pastry, thawed
flour, for dusting
3 tablespoons black olive tapenade
125 g cherry tomatoes, halved
1/3 cup sun-dried tomato
4 tablespoons grated parmesan cheese
10 fresh basil leaves

Steps:

  • Preheat oven to 220c (200c fan-forced).
  • Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
  • Trim edges for neatness & score with a knife to create a 1.5cm border.
  • Transfer to baking tray & spread tapenade over pastry.
  • Arrange the tomatoes over the top & sprinkle with Parmesan.
  • Bake for 20 minutes or until pastry is puffed & golden.
  • Remove from oven & scatter the Basil leaves on top.
  • Slice & serve with a green salad.

Nutrition Facts : Calories 717.5, Fat 48.4, SaturatedFat 12.7, Cholesterol 4.4, Sodium 478.3, Carbohydrate 59.9, Fiber 3, Sugar 3.9, Protein 11.9

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  • Heat the oven to 200°C/180°C fan/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Cut out a rough 33cm circle (use a dinner plate to help you if you want to get it perfectly round).
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