Cherry Tomato And Tapenade Tartlets Recipes
TOMATO AND TAPENADE TART
Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in the supermarket. So I'll leave it up to you, as to which one you prefer.
Provided by Rhiannon and Matt
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220c (200c fan-forced).
- Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
- Trim edges for neatness & score with a knife to create a 1.5cm border.
- Transfer to baking tray & spread tapenade over pastry.
- Arrange the tomatoes over the top & sprinkle with Parmesan.
- Bake for 20 minutes or until pastry is puffed & golden.
- Remove from oven & scatter the Basil leaves on top.
- Slice & serve with a green salad.
Nutrition Facts : Calories 717.5, Fat 48.4, SaturatedFat 12.7, Cholesterol 4.4, Sodium 478.3, Carbohydrate 59.9, Fiber 3, Sugar 3.9, Protein 11.9
More about "cherry tomato and tapenade tartlets recipes"
TOMATO AND TAPENADE TART RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Heat the oven to 200°C/180°C fan/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Cut out a rough 33cm circle (use a dinner plate to help you if you want to get it perfectly round).
- Put the sliced tomatoes in a single layer on several sheets’ thickness of kitchen towel, then put more sheets on top and gently press down so the tomato juices are absorbed.
- Line a flat baking sheet with non-stick baking paper and lay the puff pastry circle on it. Using the tip of a sharp knife, score a 1cm border. Spread a thin layer of tapenade inside the border, then arrange the tomatoes on top in circles, slightly overlapping as you work, to cover all the pastry. Scatter the sugar over the top of the tomatoes, then brush the pastry edge with beaten egg.
- Bake for 20 minutes until the pastry is puffed and lightly golden at the edges, then turn the oven down to 150°C/130°C fan/gas 2 and bake for 45-50 minutes more until the tomatoes are shrivelled and sweet and the pastry is crisp.
TOMATO & OLIVE TAPENADE TART | MICHEL ROUX'S FRENCH COUNTRY …
From youtube.com
ROASTED TOMATO TART RECIPE - BBC FOOD
From bbc.co.uk
TOMATO AND TAPENADE TART – A SNACK MADE IN HEAVEN
From restless.co.uk
RECIPES | TOMATO AND TAPENADE TART - MATCHING FOOD & WINE
From matchingfoodandwine.com
TOMATO AND TAPENADE TARTLETS - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
FESTIVE TOMATO TART WITH PUFF PASTRY FOR THE HOLIDAYS
From thegiftedgabber.com
TOMATO BASIL TARTLETS RECIPE - EPICURIOUS
From epicurious.com
TOMATO & OLIVE TAPENADE TART - TINA FOSTER COOKS
From tinafostercooks.com
TOMATO TART RECIPE - TOMATO AND TAPENADE TART | HOUSE …
From houseandgarden.co.uk
TOMATO AND TAPENADE TARTLETS - BON APPéTIT
From bonappetit.com
CHERRY TOMATO AND TAPENADE TARTLETS RECIPES
From tfrecipes.com
CHERRY TOMATO AND TAPENADE TARTLETS - VEGETARIAN TIMES
From vegetariantimes.com
HOW TO MAKE TOMATO AND TAPENADE TART - THE INDEPENDENT
From independent.co.uk
CHERRY TOMATO AND TAPENADE TARTLETS RECIPE | SAY MMM
From saymmm.com
CHEESE AND TOMATO TARTLETS - FULLY MEDITERRANEAN
From fullymediterranean.com
TOMATO TAPENADE TART - THREE MANY COOKS
From threemanycooks.com
ROASTED TOMATO TAPENADE TART RECIPE | THRIVE MARKET
From thrivemarket.com
TOMATO AND TAPENADE TART RECIPE - THE TELEGRAPH
From telegraph.co.uk
PAGE 2 OF BEST ZUCCHINI RECIPES - NYT COOKING
From cooking.nytimes.com
TOMATO AND TAPENADE TARTLETS RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love