Cherry Tomato And Basil Bruschetta With Goat Cheese Recipes

CHERRY TOMATO AND BASIL BRUSCHETTA WITH GOAT CHEESE

Steps:

• Preheat broiler. In a large bowl combine tomatoes, garlic, basil and red onions. Stir in lemon juice and olive oil. Season with salt and pepper. Top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet. Broil until cheese starts to melt, 1 to 2 minutes. Serve hot.

TOMATO AND BASIL BRUSCHETTA

Steps:

• Whisk together chopped garlic, vinegar, salt, pepper, and basil.
• When combined slowly drizzle in oil.
• Add tomatoes and let sit for 20 minutes at room temp.
• Meanwhile back at the bat cave, toast the bread.
• This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
• When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
• Place the bread on a cookie sheet and top with tomato mixture.
• Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
• Serve immediately.
• The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
• Enjoy!

CHERRY AND GOAT CHEESE BRUSCHETTA

Steps:

• On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
• Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.