MERRY CHERRY SWIRL BROWNIES
Make merry with cream cheese and cherry brownies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, in medium bowl, beat all Cherry Cream Cheese Filling ingredients with spoon until smooth, set aside.
- In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Brownie
CHERRY CHEESECAKE BROWNIES
Cherry cheesecake brownies are fudgy brownies with cheesecake and premium cherry pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!
Provided by Alyssa Rivers
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
Nutrition Facts : Calories 629 kcal, Carbohydrate 71 g, Protein 8 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 150 mg, Sodium 489 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
CHERRY CHEESECAKE SWIRL BROWNIES
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
- Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
- Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.
Nutrition Facts : ServingSize 1 Serving
CHERRY CHEESECAKE SWIRL BROWNIES
These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
- For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
- For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
- Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g
CREAM CHEESE SWIRL BROWNIES
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
OMG! HEAVENLY CHERRY CHEESECAKE SWIRL BROWNIE
Succulent cherries and creamy cheesecake baked right in deep-dish, rich chocolatey fudge brownies??! I can hear you asking me....Are you for real? Brownies are serious business!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or line your greased pan with parchment paper, and grease the parchment to life out easily for cutting brownies.
CHERRY SWIRL BROWNIES
My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.
Provided by mrose75
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Spray bottom of 13"X9" pan with cooking spray.
- Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
- Make brownie batter as directed on package; spread 1/2 of batter in pan.
- Spread cream cheese mixture over batter.
- Spoon remaining batter on top and spread gently to cover.
- Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely before cutting.
- Store covered in refrigerator.
CHERRY CHEESECAKE SWIRL BROWNIES
Sinfully rich, fudgy chocolate brownies with chocolate chips and a creamy cherry cheesecake center stuffed between two layers of brownies.
Provided by Jessica (swankyrecipes.com)
Categories Dessert
Time 1h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat a 9x9 baking dish well with cooking spray, oil or butter.
- Finely chop cherries and strain, pressing liquid out of the cherries. In a medium bowl, soften the cream cheese in the microwave. Add granulated sugar, powdered sugar, chopped cherries, cherry juice, egg and almond extract to the cream cheese then stir to combine well; set aside.
- In a separate bowl, combine brownie mix, egg, water, oil and chocolate chips then stir with a spatula until combined well; batter will be thick.
- Pour half the mixture into prepared pan. Evenly spread the cheesecake layer over the top. It works best to work slowly and pour batter where needed. Next, use a spatula and drop small dollop of brownie batter over cheesecake layer. It's thick batter and won't spread much on top of the cheesecake so work in small dollop batches. Run a butter knife through the top brownie layer to create design.
- Bake at 350 degrees F for 75-80 minutes, or until toothpick inserted in the center comes out clean. Cover with dish with foil after 45 minutes of baking then continue to back. Allow to cool for at least 90 minutes before frosting and cutting.
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